Business / page 313
Mar. 4, 2016
Police Seize 22 Tons of Counterfeit Tuscan Olive Oil
About 22 tons of olive oil from Apulia and Greece fraudulently sold as extra virgin olive oil IGP Toscano have been seized and fortyseven people are now under investigation for commercial fraud and counterfeiting of IGP olive oil
Mar. 3, 2016
Growing Olive Oil Production in the Balkans
Initiatives in Herzegovina and Macedonia are expanding olive oil production in the Balkans.
Mar. 3, 2016
One Third of Oils Tested in Croatia Falsely Labeled
Six of 20 samples in Croatia did not fulfill the requirements to be labeled extra virgin, according to an investigation by the Croatian Ministry of Agriculture.
Mar. 2, 2016 Europe
Proposal to Go Light on Olive Oil Fraudsters in Italy is Rejected
Mar. 2, 2016 Business
World Olive Oil Consumption Increased by 73 Percent Over a Generation
Feb. 29, 2016 Fairs, Competitions
Feb. 29, 2016 Europe
Europe Affirms Market Won't Be Affected by Duty-Free Olive Oil from Tunisia
Feb. 24, 2016 Food & Cooking
Feb. 24, 2016
Historic Olive Harvest Expected in Portugal
Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,
Feb. 24, 2016
New Director Looks to Shore Up Olive Council
A little more than a month after taking his office, the IOC executive director, Abdellatif Ghedira, shared his thoughts about key issues in the olive oil sector.
Feb. 19, 2016
Xylella Fastidiosa Continues to Spread in Corsica
The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.
Feb. 18, 2016
How Terroir Affectsextra virgin olive oil Quality in Chile
A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.
Feb. 18, 2016
Italian Farmers Propose Anti-Fraud Seal for EVOO
A new anti-fraud “super” label has been launched by the Italian Farmers Confederation to certify the origin of Italian olive oil.
Feb. 12, 2016
World Olive Oil Exhibition Coming to Madrid
The annual meeting highlights the quality, variety and health properties of olive oil and promotes large-volume trade while opening new markets by bringing together producers and buyers.
Feb. 9, 2016
European Olive Oil Prices Rise 19.8 Percent in 2015
Study shows soaring olive oil prices in Western Europe have cost consumers €231M
Feb. 4, 2016
More Mislabeled Oil and Dangerous Colored Olives Seized in Italian Raids
Another major seizure of mislabeled olive oil was announced hours before another raid found table olives colored with a hazardous substance to hide blemishes.
Feb. 1, 2016
Half of 26 Olive Oils Tested 'Defective' in Germany
The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.
Feb. 1, 2016
Study on Fruit Fly Control Wins Research Award
A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Feb. 1, 2016
Course for Advanced Tasters at McEvoy Ranch
On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.
Feb. 1, 2016
Wastelands for Olive Farming in Punjab
The Punjab Government in Pakistan plans to use the naturally well-drained soil and climatic conditions of Punjab wastelands to promote olive farming.
Jan. 27, 2016
'New World' Producers Set to Announce Trade Group to Rival International Olive Council
An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.
Jan. 27, 2016
EU to Import 70,000 Tons of Duty-Free Tunisian Olive Oil to Help Recovery Since Terror Attacks
European Members of Parliament have endorsed a plan to help the Tunisian economy in the wake of last year’s terrorists attacks by allowing 70,000 tons of duty-free olive oil imports.
Jan. 25, 2016
In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve
A report dedicated to mafia involvement in Italian agriculture, and especially the olive oil sector, by CBS News magazine ‘60 Minutes’ on January 3, naturally raised various reactions. Taking a cue from recent scandals involving adulterated olive oil, CBS News correspondent Bill Whitaker suspected the threat of mafia entanglement throughout the whole “Made in Italy” industry,