Business / page 335
May. 26, 2015
Slow Food Launches First Olive Oil 'Presidium'
Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.
May. 18, 2015
In Latest Bid for Relevance, Council Seeks to Standardize Competitions
Facing waning interest in its own olive oil competition, the International Olive Council will offer to endorse rival events that abide by its rules.
May. 12, 2015
Russian Olive Oil Imports Slip
After steady growth over the past 15 years, Russian olive oil imports are lower in year-to-date figures released by the International Olive Council.
May. 11, 2015 Africa / Middle East
Tunisian Olive Sector Benefits from Japanese Cooperation Project
May. 7, 2015 Production
May. 6, 2015 Production
May. 4, 2015 Fairs, Competitions
Apr. 30, 2015 Europe
Apr. 29, 2015
EU Approves Measures to Combat Xf
The European Union (EU) has approved reinforced measures proposed by the European Commission to prevent the spread of Xylella fastidiosa.
Apr. 26, 2015
Tracking the Quality of Moroccan Olive Oils
A study published in the journal Food Chemistry set out to establish the quality of olive oil samples produced in North Morocco.
Apr. 19, 2015
Olive Tree Felling Starts in Apulia Amid Protests
The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.
Apr. 17, 2015
Destructive Bacteria Detected in France
The French agriculture ministry’s fears have been realized with the detection of a coffee plant infected by Xyllela fastidiosa at a market in Rungis, a suburb of Paris.
Apr. 8, 2015
France Bans Vegetables from Apulia
France announced a ban on vegetables and plants from Apulia region of Italy over fears that the Xylella fastidiosa bacterium may spread.
Apr. 2, 2015
Lack of Consensus on EU Measures to Stop Outbreak in Salento
Experts from the 28 EU member states in failed to reach a consensus on the measures to contain the spread of the bacterium.
Mar. 31, 2015
California Olive Oil Pioneer, Nan McEvoy
When anyone told Nan Tucker McEvoy that something would be tough, or that is simply could not be done, she had a knack for going out and proving them wrong.
Mar. 25, 2015
Expo Abounds with Quality Greek EVOO
At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.
Mar. 22, 2015
Europe Proposes Cutting Down Millions of Olive Trees in Italy to Fight Outbreak
The proposed measures would include eradication, buffer zones and a strict limit on the movement of young trees.
Mar. 11, 2015
U.S. Program Provides Hand Tools to Olive Oil Producers in Lebanon
A U.S. foreign aid program in Lebanon is providing mechanized tools and training for farmers to increase the competitiveness of Lebanese olive oil abroad.
Mar. 9, 2015
Olive Oil Consumption in Italy Slides to 25-Year Low
Italy and Spain are neck and neck for the top spot in total olive oil consumption, according to a report today by the International Olive Council.
Mar. 2, 2015
Class Action Against Filippo Berio and Bertolli Importer Moves Forward
A judges found a "reasonable consumer could be deceived" into thinking the defendant's oil was from Italian olives, when it in fact was not.
Mar. 2, 2015
France Pledges Aid for Olive Oil Sector
French olive producers affected by this year's poor harvest will benefit from new financial aid measures proposed by the French ministry of agriculture.
Feb. 26, 2015
Croatian MEP Proposes New Quality Measures
The European Parliament has proposed measures for the evaluation of high-quality extra virgin olive oils to protect consumers and producers.
Feb. 25, 2015
Spanish Olive Oil Campaign Underway in India
With the slogan “Join the Olive Oil Revolution,” the campaign’s message to the Indian public is that olive oil is healthy and suitable for Indian cuisine.