Business / page 63

Oct. 17, 2022

Italy’s Organic Food Sales More than Doubled in the Past Decade

The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.

Oct. 17, 2022

Olive Oil Production to Fall 25%, European Commission Predicts

All of Europe’s main producing countries, with the exception of Greece, are expecting significant production drops. However, some believe the forecast is too pessimistic.

Oct. 13, 2022

Officials Congratulate Regional NYIOOC Winners at Ceremony in Split

Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.

Oct. 10, 2022

Solfrut Sets Sights on Expanding Domestic Market as Production Grows

With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.

Oct. 6, 2022

Biden Administration Plans Overhaul of Nutrition Labeling

New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.

Oct. 6, 2022

Excitement, Anticipation in Slovenia as Harvest Gets Underway

Despite high spring heat and drought, producers are anticipating high quantities of olives along with the excellent quality of the resulting oil.

Oct. 6, 2022

Art Exhibition Raises Awareness of Growing Wildfire Risk, Funds Reforestation

Artist Michele Ardu's exhibition 'Aurum Urens' uses charred olive tree remains from Sardinia to raise awareness of the impacts of climate change.

Oct. 6, 2022

Farmers in France Confirm Grim Predictions as Harvest Gets Underway

Heat and drought led to premature olive drops across southern France. The yield is expected to fall by 50 percent compared to last year.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for EVOO

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Oct. 6, 2022

Producers in Andalusia Brace for Second Worst Harvest on Record

Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.

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Oct. 6, 2022

Lithuanian Firm Seeks Patent for Drug to Prevent Xylella

Quantum Satis Engeneering’s chief executive said the treatment would kill the bacteria in infected trees and work as a preventative in healthy ones.

Sep. 30, 2022

European Awards Champion Organic Agriculture

Prizes were awarded to farmers, projects, retailers and regions to promote the bloc’s push to convert one-quarter of its agriculture to organic practices by 2030.

Sep. 30, 2022

Businesses and Consumers Need Uniform Food Labels, E.U. Commissioner Says

Commissioner for Health and Food Safety Stella Kyriakides told European agricultural ministers that a pan-European food label would be published soon.

Sep. 30, 2022

Inflation Cuts Premium Food Sales in U.S., but Not EVOO

A recent survey found six in 10 Americans are buying less premium or luxury food. However, importers and producers reported no drop in olive oil sales.

Sep. 29, 2022

Organic Olive Groves Continue to Flourish in Spain

Andalusia and Aragón experienced the most significant increases in organic olive cultivation.

Sep. 29, 2022

Promising Signs of a Robust Harvest in Greece

Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.

Sep. 27, 2022

Olive Farmer Unearths an Ancient Mosaic in Gaza

The Byzantine-era floor was discovered accidentally. However, the remains of walls and glass artifacts show that the area could yield even more stunning discoveries.

Sep. 27, 2022

Growers and Producers in Italy Anticipate a Challenging Harvest

Rising production costs combined with lower-than-expected yields in some parts of Italy will force many olive-related companies to make tough decisions.

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