Sep. 26, 2023
The Story Behind Starbucks Oleato
Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.
Sep. 26, 2023
A Successful Harvest in South Africa Amid Rolling Blackouts
Power cuts reached a few bleak milestones this year, but the country's producers were undeterred.
Sep. 25, 2023
Olive Farmers in Puglia Face Catastrophic Harvest After Autumn Storms
The damage to the southern Italian region’s olive trees is expected to drive up prices in the short term and lower production in future harvests.
Sep. 25, 2023 News Briefs
Sep. 25, 2023 Producer Profiles
Sep. 25, 2023 Production
Morocco's Olive Harvest Expected to Rebound, Despite Headwinds
Sep. 25, 2023 News Briefs
Sep. 20, 2023 Producer Profiles
Award-Winning Importer Recounts America's Evolving Olive Oil Culture
Sep. 19, 2023
Data Will Define Next 25 Years at California Olive Ranch, CEO Says
California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.
Sep. 19, 2023
Training Young Farmers on Climate-Smart Practices in California
The Center for Land-Based Learning trains young farmers on olive growing and soil health.
Sep. 18, 2023
Storms in Greece Flood Olive Groves, Damage Trees
Heavy rain and hailstorms swept across Greece, damaging olive trees ahead of the upcoming harvest and raising concerns over the spread of disease.
Sep. 18, 2023
Olive Oil Thefts Rising in Mills and Supermarkets Across Spain
Rising prices and an increase in organized criminal activity are driving the increase in thefts, officials said.
Sep. 15, 2023
Using Effective Microbes to Boost Organic Olive Yields in New Zealand
Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming.
Sep. 14, 2023
Organic Growers Rely on Traditional and New Natural Methods to Combat Fly
Sardines, horse urine and yeast are just a few of the ingredients used by organic olive farmers across the Mediterranean to protect their crops from the olive fruit fly.
Sep. 14, 2023
Syria Restricts Olive Oil Exports as Harvest Outlook Worsens
Olive oil production in Syria is expected to fall by 50 percent in the 2023/24 crop year. Authorities have banned exports to prevent price rises.
Sep. 14, 2023
Olive Oil Prices Soar on Drought and Poor Harvests, Impacting Consumers Worldwide
Olive oil prices are soaring due to drought and poor harvests in major producing countries with varying impacts in different regions.
Sep. 13, 2023
Investing in Community and The Environment Through Olive Farming
Paolo Miceli and Sergio Sensat’s farm in western Sicily is a forward-looking investment in the region and community.
Sep. 13, 2023
California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges
After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.
Sep. 11, 2023
A nongovernmental organization seeks to plant 50,000 olive trees across Gaza and the West Bank to improve the economic outlook of Palestinians.
Sep. 11, 2023
Award-Winning Extra Virgin Olive Oil, Local Cuisine Delight the Senses on Hvar
Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.
Sep. 7, 2023
Spanish Officials Raise Alarm Over Rising Olive Oil Prices While Calling for Calm
Olive oil prices have exceeded €10 per liter at retail and are expected to continue rising. Rain in Andalusia would provide a glimmer of hope for the approaching harvest.
Sep. 6, 2023
The Art of Permaculture in Central Italy
The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.
Sep. 6, 2023
In Australia, Mediterranean Diet Costs Less than Alternatives, Study Finds
Researchers found Australians could save 28 Australian dollars per week by following the Mediterranean diet.