S. America / page 13
Sep. 9, 2013
First 'Oro Chile' to Recognize Latin American Olive Oil Excellence
The Chilean Center of Chemical Development is organizing an extra virgin olive oil competition called Oro Chile 2013.
Aug. 30, 2013
Uruguay Joins International Olive Council
Uruguay has become the second South American country to join the International Olive Council following Argentina, which signed on in 2009.
Apr. 5, 2013
Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
Feb. 7, 2013 S. America
Jan. 22, 2013 S. America
Dec. 1, 2012 Food & Cooking
Nov. 19, 2012 S. America
Valencian Company Wins Contract to Promote Olive Oil in Brazil
Nov. 19, 2012 S. America
Nov. 16, 2012
Quality is Key for Uruguay’s Growing Olive Oil Sector
The olive oil sector is set to reach a half million liters this year, and industry representatives say the key to further growth is quality.
Oct. 14, 2012
In Argentina, a Push to Make Olive Oil a 'National Food'
A proposed campaign aims to boost domestic sales, stimulate production and change the perception of olive oil among Argentine consumers.
Oct. 14, 2012
Campaign for Spanish Olive Oil in Mexico City
Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.
May. 22, 2012
Olive Council Seeks Bids for Promotional Work in Brazil, China
The IOC has called for tenders for the 2012/13 phases of its promotions in Brazil and China, both of which are to emphasize health benefits and quality.
Mar. 13, 2012
ChileOliva to Host Seminar on Olive Oil Processing
The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.
Mar. 2, 2012
Chile Looks for Stronger Ties with Andalusia
The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.
Feb. 27, 2012
Argentina's Olive Oil Production Expected to Double By 2020
Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.
Jan. 4, 2012
Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region
In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.
Dec. 16, 2011
Uruguayan Olive Oil Production Expected to Grow
Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.
Oct. 18, 2011
Olive Council Reaches Out to Emerging South American Industry
Argentina remains the IOC's only member in Latin America, but other countries in the region are lately receiving more attention from the intergovernmental organization.
Sep. 23, 2011
American Investor Argentine Olive Ranch Buys San Juan Plantation
According to a report, an investment group headed by Ralph Rybacki will put up $11.9 million towards the purchase of a 2,471 acre olive plantation and the construction of a new olive oil factory.
Jul. 7, 2011
Chilean Olive Oil Continues Gains
Chile exported an unprecedented 1,522 tons of olive oil during the first five months of 2011, marking a 221 percent increase. The United States accounted for 40 percent of sales.
Jul. 5, 2011
Argentina’s Yancanelo Gets New Bottling Line
Yancanelo, a major producer of extra virgin olive oil in Argentina’s Mendoza providence, has announced it will invest 500,000 pesos ($121,833) in a new bottling line at its plant in San Rafael.
Apr. 3, 2011
Catamarca Unveils New Research Facility for Olive Oil Production
"Producers will gain access to technical assistance in the field and at the pilot plant with the aim of improving the quality of their products." - Flavio Fama, National University of Catamarca
Mar. 16, 2011
Argentina’s Olive Oil Industry Continues to Face Challenges
The situation has only gotten bleaker for Argentina’s flailing olive oil industry, which finds itself in a financial predicament driven by stagnant prices and rising production costs.