Feb. 5, 2015
The European Food Safety Authority (EFSA) warns that Xylella Fastidiosa could spread from Apulia to olive groves across Europe.
Oct. 22, 2014
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Oct. 16, 2014
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 6, 2014
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Aug. 28, 2014
Extra virgin olive oil, even when fried, can boost the health of diabetes patients.
Aug. 11, 2014
Olive oil is not part of a Russian ban on food imports from the United States, European Union, Canada, Australia and Norway.
Jul. 4, 2014
Olive oil producers, exporters, retailers and promotion committees converged at the massive event that draws over 24,000 visitors.
Jul. 1, 2014
Olive oil producers of all sizes shared their products with the world at the 60th edition of one the industry's most important trade conventions.
Jun. 11, 2014
The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.