Food & Cooking / page 12

Mar. 10, 2015

In Naples, Pairing Pizza with Local EVOOs

Naples' renowned pizzeria La Notizia, organized a full-day event dedicated to pizza and olive oil. But not just any pizza, and not just any olive oil.

Feb. 5, 2015

Food Safety Authority Warns Bacteria Threatens Olive Trees Across Europe

The European Food Safety Authority (EFSA) warns that Xylella Fastidiosa could spread from Apulia to olive groves across Europe.

Feb. 5, 2015

Jaén Showcases Spain’s Best at Madrid Fusión

Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.

Oct. 22, 2014

Not Such a Mediterranean Diet for College Students in Spain

A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.

Oct. 16, 2014

Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine

The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.

Oct. 13, 2014

Extra Virgin at Gastronomika

The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.

Oct. 6, 2014

Olive Oil Byproducts Used to Improve Properties of Foods

Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.

Oct. 2, 2014

Italy Nears Cruet Ban of its Own

Following a similar move in Spain, Italy is on its way to banning oil cruets in restaurants.

Sep. 17, 2014

Products Provide New Ways to Enjoy Olive Oil

Two products released this month provide a new twist on the old standby.

Aug. 28, 2014

Fried EVOO a Super Food for Some Women with Diabetes

Extra virgin olive oil, even when fried, can boost the health of diabetes patients.

Aug. 11, 2014

Olive Oil Skirts Russia’s Controversial Ban on Food Imports

Olive oil is not part of a Russian ban on food imports from the United States, European Union, Canada, Australia and Norway.

Jul. 29, 2014

Cereal for Breakfast? Pass the EVOO

Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil.

Jul. 16, 2014

Change is the Butter on Life's Bread

Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.

Jul. 4, 2014

Fancy Food Show Rife with Opportunities for Olive Oil Stakeholders

Olive oil producers, exporters, retailers and promotion committees converged at the massive event that draws over 24,000 visitors.

Jul. 1, 2014

Olive Oils of the World on Display at Summer Fancy Food Show

Olive oil producers of all sizes shared their products with the world at the 60th edition of one the industry's most important trade conventions.

Jun. 11, 2014

'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil

The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.

Jun. 9, 2014

Seville Hosts 8th Armonia Competition

Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.

May. 27, 2014

Celebrating the Taggiasca

Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.

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