Enter keywords and hit Go →

Food & Cooking / page 12

Mar. 29, 2018

Europe Launches 'Knowledge Centre' To Tackle Food Fraud

The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.

Jan. 25, 2018

Massimiliano Alajmo on the Innovative Potential of Olive Oil

The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Oct. 12, 2017

2nd 'Food Values' Conference Held in Tuscany

Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.

Sep. 7, 2017

Extra Virgin Gelato Is All the Rage

Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.

Aug. 17, 2017

UK Food Safety Concerns Remain Despite New Inspections Framework

Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.

Aug. 1, 2017

Extra Virgin Olive Oil a Guest of Honor at Gracie Mansion

Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.

Jul. 27, 2017

Chef Deniz Zembo's Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

Jul. 17, 2017

Agreement Reached on New EU Organic Food Rules

After lengthy negotiations, EU negotiators have agreed on new rules for EU organic products.

Jul. 10, 2017

Australian Company Develops Invisible Technology to Combat Food Fraud

As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.

Advertisement

Jul. 5, 2017

Olive Oil Flows Through Summer Food Show

There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.

Jun. 13, 2017

Italian Food Producers Disagree Over 'Made in Italy' Plan

The initiative, which aimed to distinguish genuine Italian products from fake goods and snatch back billions of Euros in lost sales from goods masquerading as Italian products, has caused bitter division among food producers.

Jun. 13, 2017

Nuclear Technology Powers Portable Weapons to Fight Food Fraud

Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.

Jun. 7, 2017

Olive Oil Could Help Prevent Life-Threatening Food Poisoning

A recent study suggests omega-3 fatty acids, which are found in foods like olive oil, walnuts and fish, can neutralize listeriosis-causing bacteria without increasing its resistance to antibiotics.

May. 9, 2017

$250M of Fake, Substandard Foods Seized in Global Operation

In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.

Mar. 31, 2017

Fifth Report on Agri-Food Crimes in Italy

The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.

Mar. 28, 2017

Asians Much More Interested in Eating Healthy Than Westerners

The East and West are worlds apart when it comes to healthy eating, an online survey found.

Mar. 23, 2017

Report Suggests Truffle Oil Caused Fig & Olive Salmonella Cases

159 people contracted Salmonella from eating at a restaurant in DC. Health officials are blaming truffle oil.

More