Sanuki Wagyu Beef has been recognised as healthier than regular Wagyu Beef. The olive-fed cows produce meat which is higher in oleic acid, monounsaturated fats and omega-3s.

Feb. 27, 2017 Food & Cooking

Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers

Feb. 16, 2017 Food & Cooking

3 Spanish Chefs Who Are Ambassadors of Olive Oil

Feb. 16, 2017 Food & Cooking

A Gin Made With Extra Virgin Olive Oil

Feb. 15, 2017 Food & Cooking

U.K. Campaign Against Charred Foods Casts Light on Benefits of the Mediterranean Lifestyle

Jan. 31, 2017 Food & Cooking

To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says

Food & Cooking

Jan. 26, 2017

Cannabis-Infused Olive Oil Goes on Sale in U.S.

The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”

Food & Cooking

Jan. 26, 2017

Our Preference for Tasty Foods Does Not Necessarily Lead to Obesity

Good taste can stimulate food intake acutely, and guide selection toward nutrient-dense foods that cause weight gain, but it does not determine how much is eaten chronically.

Food & Cooking

Jan. 11, 2017

Thomas Keller's Extra Virgin Chocolate

K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.

Food & Cooking

Jan. 5, 2017

Are Olive Seeds the Next Superfood?

A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.

Food & Cooking

Jan. 5, 2017

Foodie Theme Park to Open in Italy Next Fall

Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.

Food & Cooking

Jan. 4, 2017

Cooking School in Spain Aims to Promote EVOO Usage and Benefits

The Extra Virgin Olive Oil International Cooking Academy aims to promote the Mediterranean diet and the biological benefits of cooking with EVOO.

Food & Cooking

Dec. 29, 2016

Ladner to Leave 'Del Posto' for Take-Out Pasta Venture

The celebrated New York chef, Mark Ladner announced he would be leaving his post as executive chef at the four-star Del Posto restaurant to dedicate himself to the launch of his quick-serve Pasta Flyer restaurant.

Food & Cooking

Dec. 21, 2016

'Top Chefs' Turn to Olive Oil in New Ways

Olive oil powder, olive oil ice cream and olive oil-based vinaigrette, are just some of the ways innovative chefs on the hit show feature olive oil as an outstanding ingredient in the culinary creations.

Food & Cooking

Dec. 2, 2016

Replacing Saturated Fat with Mediterranean Diet Foods Lowers Heart Risk

A Harvard study found that the exchange of one percent of the saturated fat in a diet with healthful food can reduce the risk of cardiovascular disease.

Food & Cooking

Nov. 26, 2016

An Olive a Day: 7 Ways to Liven Your Week

Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.

Food & Cooking

Nov. 18, 2016

Olive Oil Makes Thanksgiving Dishes Soar

Olive oil provides a healthful and tasteful solution to creating dishes that are tasty and more healthy than all that butter.

Food & Cooking

Nov. 15, 2016

The Mediterranean Diet on a Budget

Reaping the benefits of one of the world's healthiest regimens doesn't need to break the bank.

Food & Cooking

Aug. 25, 2016

Extra Virgin Olive Oil Better for Frying Fish

Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.”

Food & Cooking

Aug. 15, 2016

Social Status, Fashion Drive Consumer Food Choices

As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.

Food & Cooking

Aug. 15, 2016

The Last Charcoal Man of Seville

Years ago, Spanish cities had a store in every neighborhood. José Luis Aguilar is the last charcoal merchant in Seville.