Opinions / page 2

Nov. 19, 2013

In Search of Mislabeled Olive Oil to Make a Buck

Reading the 2010 study that found most extra virgin olive oils mislabeled, a Washington man went out to find one to complain about.

Oct. 28, 2013

Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines

Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.

Oct. 21, 2013

An Open-Air Workshop of Sustainability

Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.

Jun. 26, 2013

Olive Oil Industry Megatrends

Simon Field looks at some global trends to consider when planning to sustain and grow olive oil enterprises.

May. 20, 2013

Olive Groves and 'Fracking'

It turns out that the biggest threat to our olive groves is not Chinese crops, Moroccan production, low prices or CAP reform.

Apr. 22, 2013

Climate Change Effects on Vines Should Alarm Olive Oil Producers

A study predicts that the climate change will totally change the global map of wine making, and where wine goes, olives follow.

Mar. 28, 2013

Thank You, Preedy and Watson

This book has everything scientific you’d ever need to know about olives and olive oil, and yet it doesn’t wear you down.

Mar. 17, 2013

Olive Oil's Biggest Problem

The biggest threat these days to olive oil producers is not other olive oil producers, and time is running out to organize a defense.

Mar. 4, 2013

Much Ado About Nothing

There have been no shortage of plans, but very little in the way of action to save the olive oil sector in Spain.

Feb. 18, 2013

Time for Greek Olive Oil to 'Solve for X'

The Greek olive oil industry could take a cue from Google's concept of "moonshot thinking" to solve the overwhelming problems it faces.

Feb. 10, 2013

Genetics May Prove Valuable for Greek Olive Oil Producers

While the olive oil industry in Greece is shaky, it is time for pioneering thinking and concerted efforts.

Nov. 7, 2012

California's 462,000-Acre 'Field of Dreams'

American olive oil producers and foreign suppliers are headed for a showdown. What's really at stake in the looming olive oil trade war?

Oct. 19, 2012

EU Olive Oil Promotion Policies 'Unfair'

EU promotional mechanisms are encouraging unfair competition between member states, according to the Extra Virgin Olive Oil Consortium.

Oct. 18, 2012

Are Mission Olives Actually Picholine Marocaine?

Since their introduction in the late 1700's Mission olives were thought to be unique to the U.S. but DNA fingerprinting suggests otherwise.

Oct. 14, 2012

USITC Stalking the Olive Groves

Hopefully the USITC report will be used to support long-term goals, not only the short-term interests of U.S. olive oil producers.

Oct. 10, 2012

The USITC Investigation of the Olive Oil Market: Thoughts from Legal Experts

An expert analysis of the United States International Trade Commission's olive oil investigation.

Oct. 9, 2012

All Olive Oil Grades Have Benefits

There is a strange fashion among olive oil followers affected by “hypocrite purists” who believe that oil coming by olives is one grade.

Sep. 2, 2012

An Olive Oil 'Battleground'

It’s no surprise that a California bank would jump in the ring over the proposed olive oil marketing order. What’s unsettling is how fast its press release got spun into headline news.

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