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Production / page 13

Apr. 4, 2025

Greece's Olive Oil Yield Exceeds Projections

Greek olive oil producers have enjoyed successful season with increased yields and high-quality oils, but struggle with low prices and post-wildfire challenges.

Mar. 28, 2025

Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market

A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.

Mar. 28, 2025

Gironde’s First Commercial Mill Opens for Business

After six years of hard work, former arboriculturist Bernard Saïn is milling the first olives in the renowned wine region.

Mar. 18, 2025

Short-Term Pre-Milling Refrigeration Found to Retain Olive Quality

Researchers in China identified 4 ºC as the optimal temperature for short-term storage of olives, particularly for periods exceeding 24 hours after harvesting.

Mar. 7, 2025

Small Croatian Town Already Boasts Four 2025 NYIOOC Winners

Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.

Mar. 5, 2025

Despite Costs, Italian Olive Farmers Continue Organic Transition

Olive oil producers in Italy find that the organic certification increases the appeal of olive oil on export markets, but less so at home.

Mar. 4, 2025

2025 World Olive Oil Competition Results Begin to Roll Out

Northern Hemisphere olive oil producers are tracking the ongoing rollout of the 2025 NYIOOC World Olive Oil Competition results.

Feb. 25, 2025

Spanish Olive Oil Prices Fall as Production Recovers

A substantial harvest in Spain, already at 1.38 million metric tons and rising, has resulted in olive oil prices plummeting to levels not seen since mid-2022.

Feb. 18, 2025

Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island

Olive farming on the Sicilian island has unique features resulting from a peculiar pruning and training system that encourages horizontal growth.

Feb. 12, 2025

Peru Has Its Own Olive Council-Approved Tasting Panel

The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.

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Feb. 12, 2025

Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay

After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.

Feb. 3, 2025

Emigration, Infrastructure Hamper Albanian Agriculture

As olive oil production rises in the southern European country, transport and storage infrastructure are not keeping pace.

Jan. 30, 2025

Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars

The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.

Jan. 29, 2025

Israeli Harvest Concludes Against Backdrop of War

Amid rocket fire, workforce shortages and disrupted supply chains, Islaraeli olive growers completed another complicated harvest.

Jan. 28, 2025

Farmers in Hungary Make Headway in Olive Cultivation

Capitalizing on the country’s warming winter weather and the persistence of farmers, olive trees flourish in Hungary's southern territories around Lake Balaton.

Jan. 28, 2025

Moroccan Producers Face Third Straight Year of Declining Production

Olive oil production is expected to fall to 90,000 metric tons, resulting in rapidly rising prices and fears of a shortage.

Jan. 14, 2025

Discovering Award-Winning Olive Oil in Brazil's Southern Highlands

The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.

Jan. 13, 2025

Rome's Olive Oil Production on Public Farm Supports Community, Sustainability

The city's organic production provides community support through donations and funds to maintain a public farm in Lazio.

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