Dec. 7, 2017
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Dec. 4, 2017
Researchers found that oleoresin had competitive antioxidant properties without the same health risks associated with the synthetic antioxidants
Nov. 30, 2017
California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.
Nov. 15, 2017
This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
Nov. 13, 2017
It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
Nov. 10, 2017
Scientists found a possible solution to the reduction in quality that comes from storing olives at ambient temperatures -- storage at moderate freezer temperatures.
Oct. 24, 2017
Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Oct. 12, 2017
Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.
Oct. 10, 2017
Quality parameters were unaltered by crushing speed, but extraction efficiency and chlorophylls content increased with faster hammer mill rotor speed in a continuous industrial process.
Oct. 1, 2017
Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.
Sep. 28, 2017
Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.
Aug. 29, 2017
Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Aug. 21, 2017
Tamia's Pietro Re conceived an ultramodern, multi-purpose and sustainable mill -- and he's looking for backers.
Aug. 10, 2017
A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.