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Production / page 44

Jul. 19, 2023

Researchers in California Test New Solutions for Olive Fruit Fly

Researchers at the University of California are testing a range of insecticide products for efficacy in controlling olive fruit flies.

Jul. 12, 2023

Graza Co-Founder Andrew Benin Is on A Roll

Already in 3,000 stores across the U.S., the upstart Graza has momentum rarely seen in a notoriously crowded and challenging marketplace.

Jul. 12, 2023

Quality Places Cambodian Importer on World Stage

Tiger Power imports Tunisian extra virgin olive oil produced on the company farm in Nabeul and sourced from other local growers.

Jun. 27, 2023

How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market

The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.

Jun. 27, 2023

Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter

Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.

Jun. 27, 2023

New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment

Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains high.

Jun. 26, 2023

New Generation in Ancient Olympia Introduces Award-Winning Products to The World

The Karabelas brothers offer a unique tourist destination, award-winning quality and plenty of enthusiasm.

Jun. 26, 2023

Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest

While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.

Jun. 26, 2023

Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil

Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors.

Jun. 26, 2023

Late Winter Rains, Heavy Blooms Herald a Promising Season in California

A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.

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Jun. 21, 2023

Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest

After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.

Jun. 13, 2023

Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils

What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.

Jun. 13, 2023

Innovation Yields World-Class Extra Virgin Olive Oil from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 12, 2023

Tracking the Rise of Olive Oil in Japan

The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.

Jun. 8, 2023

Olive Oil Producers in Middle East Enjoy Award-Winning Finish to Bumper Harvest

Producers in Lebanon, Israel and Jordan overcame economic challenges to celebrate success at the 2023 World Olive Oil Competition.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

Jun. 5, 2023

Some Hope for Growers as Rain Falls in Andalusia

For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.

Jun. 5, 2023

38 Complete Sommelier Certification Program in New York

Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.

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