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Production / page 48

May. 17, 2023

Global Olive Oil Production Predicted to Rebound

USDA economists project that production will rise in Europe and Tunisia.

May. 16, 2023

Meet the Native American Tribe Behind Award-Winning Olive Oil

Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.

May. 15, 2023

Greek Producers Celebrate a Strong Showing in New York

With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.

May. 8, 2023

AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say

Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.

May. 4, 2023

Tunisian Producers Celebrate Victory After Season Plagued by Drought

Producers overcame the country’s severe drought and macroeconomic difficulties to win 27 awards at the World Competition.

May. 4, 2023

Tradition, Technology Yield Winning Results for Southern Italian Producers

Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.

May. 2, 2023

Latest Awards Confirm the Rising Quality of Croatian Extra Virgin Olive Oils

Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.

May. 1, 2023

Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results

Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.

Apr. 27, 2023

Quality of Central Italian Producers Shines Through After Difficult Harvest

The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.

Apr. 27, 2023

A Record-Breaking Year for Producers in Turkey

After becoming the world’s second-largest producing country, Turkish producers upped their quality too.

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Apr. 25, 2023

Award-Winning Producer Dedicates Accolade to Late Wife

Ivan Pfeiffer says he will rename his olive oil brand for his wife, who suddenly passed away.

Apr. 24, 2023

U.S. Producers Weathered a Difficult Season and Emerged with Good Results

Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.

Apr. 21, 2023

Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality

Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.

Apr. 21, 2023

Master Miller in Istria Explains His Sustained Success at World Competition

Edi Druzetić says a state-of-the-art mill, quick harvest and carefully balanced blends are the secrets to Uljara Vodnjan’s success at the NYIOOC World Olive Oil Competition.

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Apr. 18, 2023

As Harvest Gets Underway, South African Producers Face Rolling Blackouts

Olive oil production is expected to decrease in South Africa after consecutive near-record yields. Load shedding and political instability are among the main challenges.

Apr. 17, 2023

Aceite de Madrid Receives Protected Designation of Origin Status

The extra virgin olive oil, produced primarily with Manzanilla, Castellana, and Cornicabra olives, becomes the country’s 32nd PDO.

Apr. 17, 2023

Prominent Producer Applauds Croatia's Success at World Competition

Award-winning producer Ivica Vlatković attributed Croatia's success so far at the 2023 NYIOOC World Olive Oil Competition to individual quality and sector-wide cooperation.

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