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Production / page 49

May. 8, 2023

AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say

Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.

May. 4, 2023

Tunisian Producers Celebrate Victory After Season Plagued by Drought

Producers overcame the country’s severe drought and macroeconomic difficulties to win 27 awards at the World Competition.

May. 4, 2023

Tradition, Technology Yield Winning Results for Southern Italian Producers

Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.

Apr. 24, 2023

U.S. Producers Weathered a Difficult Season and Emerged with Good Results

Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.

Apr. 21, 2023

Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality

Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.

Apr. 21, 2023

Master Miller in Istria Explains His Sustained Success at World Competition

Edi Druzetić says a state-of-the-art mill, quick harvest and carefully balanced blends are the secrets to Uljara Vodnjan’s success at the NYIOOC World Olive Oil Competition.

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Apr. 18, 2023

As Harvest Gets Underway, South African Producers Face Rolling Blackouts

Olive oil production is expected to decrease in South Africa after consecutive near-record yields. Load shedding and political instability are among the main challenges.

Apr. 17, 2023

Aceite de Madrid Receives Protected Designation of Origin Status

The extra virgin olive oil, produced primarily with Manzanilla, Castellana, and Cornicabra olives, becomes the country’s 32nd PDO.

Apr. 17, 2023

Prominent Producer Applauds Croatia's Success at World Competition

Award-winning producer Ivica Vlatković attributed Croatia's success so far at the 2023 NYIOOC World Olive Oil Competition to individual quality and sector-wide cooperation.

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Apr. 17, 2023

New Zealand Growers' Hopes Not Washed Away by Heavy Rains

Industry officials predict a second-consecutive production decline in New Zealand following an excessively wet summer.

Apr. 17, 2023

For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.

Apr. 13, 2023

Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil

After a cancer scare, retired soccer star Nikica Cukrov and his son-in-law teamed up to plant trees and make extra virgin olive oil.

Apr. 12, 2023

How to Make Award-Winning Olive Oil in a Tractor-Trailer

Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.

Apr. 11, 2023

Portugal Enjoys Record-High ‘Off-Year’ Harvest

The country is expected to produce slightly more than 126,000 tons, the fourth-highest yield on record. Initial estimates forecasted production of fewer than 100,000 tons.

Apr. 11, 2023

Passion, Research Inspire the Award-Winning Quality of Cantasole

Arianna De Marco focuses on sustainable farming and high-quality extra virgin olive oil production to overcome the challenges of farming in Puglia.

Apr. 11, 2023

Producers Behind Ronkaldo Celebrate First Win for Slovenia at 2023 NYIOOC

Ronkaldo earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition for its organic Istrian bjelica.

Apr. 5, 2023

Farmers in Australia Look Forward to An Abundant Harvest

Producers cited climatic challenges, supply chain issues and disease as potential challenges but remain optimistic for a bumper harvest.

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