Apr. 10, 2017
Adoption Program Saves Town, One Tree at a Time
For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.
Mar. 28, 2017
Building Chilean Identity Through Extra Virgin Olive Oil
Founded in 2006, Chile's Austral Family Estates is rapidly -- and thoughtfully -- garnering international acclaim.
Mar. 24, 2017
Lebanese Olive Oil: Exploring Intricacies of a Sector With Potential
Zejd EVOO illustrates Lebanese growers' perseverance in producing high-end olive oil.
Mar. 21, 2017 World
Mar. 21, 2017 World
Mar. 14, 2017 World
Feb. 28, 2017 Producer Profiles
Feb. 23, 2017 World
Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 5, 2017
Colinas de Garzón: Uruguay's Crown Jewel of Extra Virgin Olive Oil
Colinas de Garzón is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.
Dec. 21, 2016
Future Looms Large for South Africa's Rio Largo
After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
Nov. 4, 2016
For This Master Miller, 'It's All in the Craft'
Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.
Oct. 27, 2016
New York Win Opens Doors for Sicilian Producer
Bono USA's Salvatore Russo-Tiesi said his NYIOOC awards have opened his business to new horizons, while "skipping a full step in the selling process."
Oct. 26, 2016
Prison Inmates Near Florence Learn from Award-Winning Producer
The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.
Oct. 5, 2016
Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds
A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.
Aug. 29, 2016
Corsica Rewards Grower for Olives Picked, and Those That Fell
A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Jun. 22, 2016
Farmer Producesextra virgin olive oil from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
Nov. 10, 2015
Doing Hard Time in Italy's Last Island Prison Means Making Olive Oil
Inmates at Gorgona press their own oil from an olive variety unique to their prison island.
Oct. 22, 2015
Heroic Cultivation on Lake Como
Harvesting olives on the steep hillsides around Lake Como is a challenge at Olio Gaiatto. The scenery is one reward for the hard work, the other is the olive oil.
Aug. 31, 2015
Gregg Kelley's Long View: 'Quality Drives Consumption'
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.
Aug. 31, 2015
Restoring the Dignity of Mafia Lands
One group is farming lands once the domain of organized crime to produce organic olive oil dedicated to the young victims of a car bomb meant for a judge.