Reviews / page 2
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.
Dec. 11, 2013
7 Great Places to Buy Olive Oil in London
Finding world-class olive oils in the Big Smoke is easier than you think.
Aug. 24, 2012
Spanish Olive Oil Among 'Top 50' in UK Great Taste Awards
An extra virgin olive oil from Cordoba has beaten a strong contingent of international foods to be named as one of the top 50 at the Great Taste Awards.
Jul. 31, 2012 Opinions
Jul. 25, 2012 Fairs, Competitions
Jun. 14, 2012 Food & Cooking
Slow Food Organizes a 'People's Choice' Contest for Olive Oil
May. 24, 2012 Food & Cooking
May. 14, 2012 Food & Cooking
Sep. 15, 2011
Home Team Argentina Dominates Olivinus Olive Oil Competition
Argentine olive oil producers received the most prizes at the fifth annual Olivinus International Olive Oil Competition held in Mendoza.
Aug. 24, 2011
Talking Olive Oil with Der Feinschmecker Food Editor Kersten Wetenkamp
"Top olive oils offer unforgettable bursts of pleasure, and leave you wanting more. It is these moments of happiness that drive us each time to undertake such a huge organizational effort." - Kersten Wetenkamp
Jul. 15, 2011
Choosing Just the Right Olive Oil at Nino Di Costanzo's Il Mosaico
You won’t easily find another restaurant in Italy with such a comprehensive offer of excellent extra virgin olive oils. And Chef Di Costanzo and his waiting staff know how to handle them.
Jun. 28, 2011
Biolea and Astarti Win Quality Awards
A Greek culinary publication presented quality awards in Athens recently to two olive oil producers in recognition for their exceptional products.
Apr. 18, 2011
What to Choose at Gastronomia Volpetti
One of Rome's best specialty food shops, Gastronomia Volpetti can be a little intimidating to the uninitiated. When it comes to olive oil, best to stick with the Umbrian.
Jan. 10, 2011
While a quality extra virgin is now essential in any decent restaurant, perhaps the full embrace of olive oil is most poignantly revealed in its new surprising role: as dessert.
Dec. 4, 2010
Emily Monaco ducks into a chocolate exhibition in Paris and discovers a unique treat from the Mediterranean port city of Marseille made with extra virgin olive oil.
May. 10, 2010
Grand Central's Mediterranean Market
Oliviers & Co. invites fast-moving New Yorkers to slow down and enjoy the flavors of the South of France.
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