The Best Olive Oils / page 23

Jun. 21, 2021

Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan

Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.

Jun. 21, 2021

Portuguese Producers Continue to Demonstrate Quality at World Competition

Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.

Jun. 21, 2021

Producers Across Spain Celebrate NYIOOC Success

Despite having inclement weather and the pandemic to contend with, Spanish producers had one of their best years at the industry's most prestigious competition.

Jun. 10, 2021

Sustainable, Organic Production Helps One California Producer Standout

Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.

Jun. 10, 2021

Croatian Producers Celebrate 87 Wins at World Competition

Olive oil producers from Istria and Dalmatia overcame adverse weather conditions and challenges brought about by the Covid-19 pandemic to win a record number of Gold and Silver Awards.

Jun. 10, 2021

Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul

Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.

Jun. 8, 2021

Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins

From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.

Jun. 7, 2021

After Poor Harvest, a Record Year for Tunisia at World Olive Oil Competition

Tunisian producers overcame the lack of rainfall in 2020 and earned a record-high tally of 30 awards at the 2021 NYIOOC.

Jun. 7, 2021

In Record Haul, 99 Greek Brands Awarded at World Olive Oil Competition

With the highest ever turnout from Greece, producers from Crete were among the most successful at this year’s NYIOOC World Olive Oil Competition.

Jun. 7, 2021

Renewed Focus on Quality Pays Off for Brazilian Producers at 2021 NYIOOC

Brazilian producers earned a record-high 18 awards at the World Olive Oil Competition from 19 entries.

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Jun. 2, 2021

Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC

Australian producers took home a record-high 13 Gold Awards, while producers from New Zealand earned a perfect success rate.

Jun. 1, 2021

Italian Producers Achieve Record Success at World Competition

Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.

Jun. 1, 2021

The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage

Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.

May. 26, 2021

Passion and Inspiration Drive Success at Marina Colonna’s Farm

At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.

May. 26, 2021

World's Best Olive Oils for 2021 Revealed at Premier Competition

The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Guide to the World's Best Olive Oils, after a three-day online rollout of the award-winning brands.

May. 24, 2021

World Olive Oil Competition Releases Results

The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website.

May. 10, 2021

Results of 2021 World Olive Oil Competition to Be Released

The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Guide to the World's Best Olive Oils.

Apr. 26, 2021

World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece

Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.

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