The Best Olive Oils / page 3

Sep. 18, 2018

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.

Sep. 17, 2018

Tunisian Women Producers Making a Mark in a Man's World

Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.

Aug. 7, 2018

Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC

Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.

May. 9, 2018

Croatian Producers Celebrate Success at NYIOOC

Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.

May. 7, 2018

A Record Number of Awards for Tunisian Olive Oil

Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.

May. 1, 2018

54 Greek Olive Oils Awarded at NYIOOC

Greek producers earned more awards at the 2018 NYIOOC World Olive Oil Competition than ever before.

May. 1, 2018

93 Spanish Brands Among World's Best Olive Oils

Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils.

Apr. 30, 2018

Italian Producers Rejoice After Strong Showing at World Olive Oil Competition

Italy earned 152 awards at the 2018 NYIOOC. Here are the very first impressions of some of the award-winning producers.

Apr. 26, 2018

Best Olive Oils for 2018 Revealed

The winners of the NYIOOC World Olive Oil Competition were unveiled at a press conference in New York tonight.

Apr. 26, 2018

Best Olive Oils for 2018 Will be Announced Tonight

The winners of the 2018 NYIOOC World Olive Oil Competition will be revealed at 5:30 (EDT).

Apr. 23, 2018

Judging Underway at Sixth NYIOOC

An international panel of experts began analyzing one thousand entries from 28 countries this morning at the sixth annual NYIOOC | World Olive Oil Competition.

Apr. 3, 2018

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.

Mar. 14, 2018

There’s No Such Thing As the ‘World’s Best Olive Oil’

Identifying one olive oil as 'the best' among the world's exceptional olive oils is misguided.

Jan. 16, 2018

Croatian Joins Elite Panel of Tasters in New York

Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.

Dec. 28, 2017

Award-Winning Producer Credits His Team of 'Harvest Experts'

For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."

Dec. 22, 2017

Smithsonian Explores the World's Best Olive Oils

The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.

Dec. 7, 2017

Entries Pour in for Sixth NYIOOC

Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.

Sep. 14, 2017

An Oasis of Award-Winning EVOO in Tabernas

Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.

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