Feb. 20, 2016
Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.
Feb. 1, 2016
Role of Olive Oil in the Hallmarks of Aging
A review article looks at the role of monounsaturated fatty acids and polyphenols in EVOO on the aging process at the cellular and molecular levels.
Oct. 27, 2015
Mediterranean Diet Associated with a Larger Brain
Those who adhered to a Mediterranean diet, Columbia researchers found, showed less brain atrophy associated with cognitive decline.
May. 26, 2015 Health
Mediterranean Diet with Olive Oil or Nuts Improves Cognitive Function
Feb. 18, 2015 Health
May. 1, 2014 Health
Oct. 30, 2013 Health
More Confirmation Mediterranean Diet Protects from Brain Diseases
Sep. 9, 2013
Mediterranean Diet Good for the Brain
Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.
Aug. 29, 2013
Extra Virgin Olive Oil May Prevent Alzheimer’s Disease
A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.
Mar. 26, 2013
How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease
Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.