Australia / page 3

Sep. 4, 2019

Australian Woman Pleads Guilty to Importing Plants Known to Carry Xylella

The chairwoman of the Australian Garlic Association pleaded guilty to ten charges after putting the agricultural sector at “great risk.”

Sep. 2, 2019

In Australia, Advocates Call for Improved Health Rating for Olive Oil

An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.

Jul. 29, 2019

New Funding for Research on Dementia and MedDiet

Researchers from Swinburne University received funding to continue investigating the links found between adhering to the Mediterranean diet and a reduced risk of dementia.

Jan. 19, 2017

Why the Next Three Months Could Decide the Future for Western Australia Farmers

Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.

Jan. 16, 2017

A Better Method for Controlling Wild Olive Trees in Australia

A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.

Jan. 3, 2017

Oxitec's Australian Medfly Trials Proceed

Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.

Dec. 19, 2016

Australian Farms Face Threat From Deadly Sap-Sucking Bug

The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.

Dec. 13, 2016

Australian Supermarket Accused of Using Olive Leaves as Filler in Oregano Products

Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves.

Jun. 8, 2016

Australian Star Knows No Boundaries

Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company's expansion to the world's largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day.

Aug. 20, 2014

Olive Oil, Rice Center Stage at Third Southern Hemisphere Championship

Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.

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Jun. 11, 2014

'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil

The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.

Jun. 10, 2014

Australian Tycoon Backs Boundary Bend's Expansion to U.S.

Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.

Feb. 20, 2014

Gold Medal Massage

While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.

Dec. 9, 2013

Importers Accuse Australian Group of Making False Claims

The Australian Olive Association has launched a "buy Aussie" campaign, which one group calls misleading.

Jun. 26, 2013

Olive Oil Industry Megatrends

Simon Field looks at some global trends to consider when planning to sustain and grow olive oil enterprises.

Apr. 26, 2013

Australia and New Zealand Shine at International Olive Oil Competition

Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.

Mar. 22, 2013

New World Fails in Push to Raise Campesterol Limit for Olive Oil

New World producers have again failed in a bid to raise the limit for campesterol in olive oil, which they say acts as a trade barrier.

Dec. 7, 2012

Pop-up Olive Grove in Sydney

Australian Masterchef contestant Justine Schofield took to the stove to cook up a Spanish style feast for the people of Sydney.

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