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California Olive Oil Council
California Approves Olive Oil Standards
The California olive oil industry is cheering as the state adopts new standards for olive oil produced in the state.
Freshness A Key Ingredient for Pasolivo
The family-run company attributes the brand’s success to making California Olive Oil Council (COOC) certification a top priority.
Finding the Best Olive Oils in the World
Drought Just a Bump in the Road for California Olive Oil
Despite the long-lasting drought, domestic production is increasing as Americans become more educated about local olive oils.
Divergent Views on Proposed California Olive Oil Standards
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Olive Oil Times Special
Extra Virgin Olive Oil
Who’s Who On New Olive Oil Commission of California
To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.
California Producers Approve State Olive Oil Commission
California producers voted into existence a new Olive Oil Commission of California with an eye toward enhancing the competitiveness of the state’s olive oil industry.
Olive Oil Health Benefits
Importers and California Producers Begin a Dialogue in Davis
In an unlikely meeting, California olive oil producers met with major olive oil importers at U.C. Davis to find common ground.
California Establishes Olive Oil Commission
The California Olive Oil Commission would conduct research and recommend olive oil grades and labeling standards in the state.
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