California olive oil / page 10


Jun. 20, 2011

Olive Oil Producers Go Mobile in California

Rambling along California roads and highways to the rhythm of the olive harvest, North America’s only two mobile mills work their way up the coast, making many stops along the way.

Jun. 6, 2011

Yolo Picks a Winner From Its Winners

This year the Yolo County Fair honored the memory of its founder, Patty Bogle-Roncoroni, with a special award bestowed on one of the Best of Show winners.

Feb. 24, 2011

California Senator Wolk to Chair Subcommittee on Olive Oil Production

The California Senate's newly established Subcommittee on Olive Oil Production and Emerging Products will focus on California’s olive oil industry.

Dec. 8, 2010

UC Davis Olive Oil Sensory Lab Earns IOC Certification

As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.

Nov. 23, 2010

California Survey Confirms Olive Oil Boom

"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh

Nov. 1, 2010

Vossen: California Olive Oil Production Will Set New Record

California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.

Sep. 6, 2010

Berkeley Olive Grove: Old Ways in the New World

Ask Darro Grieco what makes his award-winning EVOO so good and he'll say it's the old Mission trees, dry farming and hand-harvesting. Are we still in California?

Aug. 19, 2010

Hillstone Olive Oil: Rooted in Tradition

Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.