California olive oil / page 10
Jun. 20, 2011
Olive Oil Producers Go Mobile in California
Rambling along California roads and highways to the rhythm of the olive harvest, North America’s only two mobile mills work their way up the coast, making many stops along the way.
Jun. 6, 2011
Yolo Picks a Winner From Its Winners
This year the Yolo County Fair honored the memory of its founder, Patty Bogle-Roncoroni, with a special award bestowed on one of the Best of Show winners.
Feb. 24, 2011
California Senator Wolk to Chair Subcommittee on Olive Oil Production
The California Senate's newly established Subcommittee on Olive Oil Production and Emerging Products will focus on California’s olive oil industry.
Feb. 16, 2011 Featured
Edwin Frankel: Taking California Olive Oil to Higher Standards
Jan. 26, 2011 Production
Jan. 25, 2011 World
Dec. 14, 2010 Featured
Dec. 12, 2010 N. America
Dec. 8, 2010
UC Davis Olive Oil Sensory Lab Earns IOC Certification
As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.
Nov. 23, 2010
California Survey Confirms Olive Oil Boom
"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh
Nov. 1, 2010
Vossen: California Olive Oil Production Will Set New Record
California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.
Sep. 6, 2010
Berkeley Olive Grove: Old Ways in the New World
Ask Darro Grieco what makes his award-winning EVOO so good and he'll say it's the old Mission trees, dry farming and hand-harvesting. Are we still in California?
Aug. 19, 2010
Hillstone Olive Oil: Rooted in Tradition
Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.
