The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.
California olive oil producers are gearing up for an expected record-breaking harvest despite wildfires in several oil-producing regions. The industry is experiencing significant growth in both production and demand, with over 40,000 acres currently planted and an additional 20,000 acres anticipated to be planted by 2020.
October finds olive oil producers throughout California dusting off equipment, monitoring oil content and preparing for harvest. As the state begins what is expected to be an unprecedented harvest, mother nature challenged the course of events in several oil-producing regions with wildfires in Napa, Sonoma, Mendocino, Lake counties and beyond. Overall the industry is expecting only minor setbacks, according to the California Olive Oil Council (COOC).
The 2017 harvest, taking place from October through December in California, is on track for an estimated total production of 4.3 million gallons. This would be the highest production to date, with the fall 2016 harvest having produced 3.5 million gallons of extra virgin olive oil and 4 million gallons in 2015.
From 2015 to 2016, nationwide sales of California olive oil experienced almost 40 percent growth year over year according to IRI data. This is 10 times the overall category growth of 4 percent. This upward trend in demand is being reflected in widespread investment in new acreage.
As of August 2017, there are over 40,000 acres planted in California for the production of extra virgin olive oil. This number is comprised of over 400 growers and producers of olive oil in California, with the greatest concentration of olives for oil throughout the Sacramento and San Joaquin Valleys.
An additional 20,000 acres are anticipated to be planted by 2020, according to the COOC, increasing the total acreage by 50 percent. With the devastation caused by the recent wildfires somewhat isolated to the North Bay region, consumers are likely to be unaffected as production volumes and price comparisons are expected to remain constant.
In an effort to support producers impacted by the wildfires, the COOC has established a funding mechanism to assist those in need. Contributions will be donated to recovery on behalf of the entire industry.
In addition, a registry has been set up on the COOC website for those who have been affected to become eligible to receive aid.
More articles on: California olive oil, California Olive Oil Council, natural disasters
Sep. 14, 2025
Record-Breaking Wildfires Scorch Europe in 2025
Two-thirds of the wildfire-inflicted damage came in Spain and Portugal, which combined to produce nearly half of the world’s olive oil in the 2024/25 crop year.
Jun. 19, 2025
Challenging Season, Winning Results for California Producers
California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.
Apr. 16, 2025
Europe's Climate Change Accelerates, 2024 Warmest Year on Record
A new report from Copernicus and WMO shows that Europe is rapidly warming, leading to extreme weather and serious impacts on the continent.
Apr. 29, 2025
U.S. Olive Oil Producers Win Big at World Competition
American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.
Dec. 1, 2025
Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll
Producers across Turkey report one of the most challenging seasons in years, with poor fruit set and severe drought expected to push olive oil output sharply lower.