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California olive oil / page 7

Jun. 10, 2021

Sustainable, Organic Production Helps One California Producer Standout

Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.

Jun. 8, 2021

Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins

From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.

May. 28, 2021

Boundary Bend Plants California’s Second Largest Medium-Density Grove

Officials from the company said the medium-density groves provide them with the flexibility to select the best olive variety for each growing condition.

Feb. 10, 2021

UC Davis Olive Center Appoints New Director

Javier Fernandez-Salvador will join the UC Davis Olive Center as its executive director in June.

Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

Dec. 18, 2020

California Yield Will Be Lower than Predicted

Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.

Oct. 8, 2020

Harvest Underway in California Amid Historic Wildfires, Covid Concerns

Producers are predicting smaller yields than last year. The record wildfires appear to have had a minimal effect on the state's olive farmers.

Sep. 21, 2020

Olive Center Founder Steps Down After 12 Years

Dan Flynn has announced he will resign as the executive director of the UC Davis Olive Center. His successor’s main challenge will be expanding the center’s financial base.

Aug. 7, 2020

California Trade Group Rescinds Membership Agreement After Backlash

Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.

May. 18, 2020

Record Wins for American Producers at World Olive Oil Competition

American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.

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Feb. 17, 2020

Bill Aims to Protect 'Made in California' Brand

A proposed bill would prevent consumers from being misled into buying 'California' olive oils that are actually from somewhere else.

Jan. 27, 2020

Wildfires Unlikely to Impact 2019 Production Figures in California

Olive growers have largely been spared the fate of wine producers, who are likely to suffer setbacks from the Kincade fire that raged through Sonoma county late last year.

Oct. 1, 2019

Olive Oil Commission of California Funds Research

The OOCC's research projects for the new fiscal year will give the state's producers insight into the control of olive knot and olive anthracnose.

Sep. 30, 2019

California Olive Oil Industry Adopts Stricter Labeling Requirements

The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.

Aug. 28, 2019

Producers in California Expect a Return to Normal Yields This Season

The California Olive Oil Council estimates that olive oil production will reach about 4.0 million gallons this year, a 135 percent increase compared with last year's dismal harvest.

Aug. 12, 2019

Corto Olive and Gemsa Reach Settlement in Trademark Dispute

Gemsa Enterprises agreed to stop using packaging materials that Corto Olive claims infringed its 51-49 trademark, but stopped short of admitting fault.

Oct. 31, 2018

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.

Oct. 2, 2018

Unusual Weather Leads to Dismal Harvest in California

Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.

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