Curtis Cord / page 5

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Nov. 12, 2013

International Olive Oil School Opens its Virtual Doors

The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.

Oct. 10, 2013

What an Olive Oil Brand Needs to 'Make it Big' in the U.S.

Maria Reyes, category manager for one of the largest distributors, says it takes time, and money to break into the U.S. mass market.

Sep. 25, 2013

U.S. Launches Coordinated Strikes on E.U. Olive Oil Strongholds from Washington and Sacramento

It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.

May. 14, 2013

Business Students Search for Better Understanding of Olive Oil

Graduate students from Curry College will tour California for a better understanding of the forces shaping the olive oil business.

Apr. 26, 2013

Australia and New Zealand Shine at International Olive Oil Competition

Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.

Apr. 20, 2013

Awards Gala Honors World’s Top Olive Oil Producers

After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.

Apr. 18, 2013

World’s Best Olive Oils Unveiled in New York

The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with 36 awards.

Apr. 16, 2013

Exposing the Value of Olive Oil in New York

A packed house listened closely to seminars led by leading experts and educators of the olive oil industry.

Apr. 16, 2013

New York Seminars Explore Olive Oil Culture, Health and Quality

The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.

Mar. 25, 2013

Detained Italian Olive Oil Cleared by FDA

Large shipments of Italian olive oil were cleared when its shipper, Certified Origins, was removed from the FDA's "Red List."

Mar. 21, 2013

Italian Olive Oil Producer on FDA 'Red List' is Costco Supplier

The Italian company that produces Costco's Kirkland's Best brand has had 98 containers detained after the FDA issued an import alert.

Mar. 19, 2013

New York International Olive Oil Competition Issues Last Call for Entries

Olive oil producers around the world who have not registered for the New York International Olive Oil Competition have until Friday.

Feb. 3, 2013

‘Extra Virginity’ Author’s Latest Investigation Raises Questions

Author Tom Mueller has stirred debate by blasting the competitor of a company he has repeatedly championed.

Jan. 15, 2013

Fairway Market, International Culinary Center Present Olive Oil Competition Preview

A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York.

Dec. 6, 2012

USITC Holds Hearing on Olive Oil Market Conditions

The USITC held a hearing as part of an investigation into the conditions of competition in the olive oil market.

Nov. 7, 2012

California's 462,000-Acre 'Field of Dreams'

American olive oil producers and foreign suppliers are headed for a showdown. What's really at stake in the looming olive oil trade war?

Sep. 18, 2012

New Study Finds Some Foodservice Olive Oil 'Not Fit for Consumption'

Many restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a new report from the UC Davis Olive Center.

Sep. 2, 2012

An Olive Oil 'Battleground'

It’s no surprise that a California bank would jump in the ring over the proposed olive oil marketing order. What’s unsettling is how fast its press release got spun into headline news.

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