Nov. 12, 2013
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Oct. 10, 2013
Maria Reyes, category manager for one of the largest distributors, says it takes time, and money to break into the U.S. mass market.
Sep. 25, 2013
It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.
May. 14, 2013
Graduate students from Curry College will tour California for a better understanding of the forces shaping the olive oil business.
Apr. 26, 2013
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Apr. 20, 2013
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
Apr. 16, 2013
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Mar. 21, 2013
The Italian company that produces Costco's Kirkland's Best brand has had 98 containers detained after the FDA issued an import alert.
Mar. 19, 2013
Olive oil producers around the world who have not registered for the New York International Olive Oil Competition have until Friday.
Feb. 3, 2013
Author Tom Mueller has stirred debate by blasting the competitor of a company he has repeatedly championed.
Jan. 15, 2013
A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York.
Dec. 6, 2012
The USITC held a hearing as part of an investigation into the conditions of competition in the olive oil market.
Sep. 18, 2012
Many restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a new report from the UC Davis Olive Center.