education / page 7

Advertisement

Jul. 7, 2015

Workshop to Improve Olive Oil Tasting Skills

Two of the world's most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a one-day workshop to take olive oil tasters to the next level.

Jun. 12, 2015

Marche Hosts 12th Exhibition of Italian Monovarietals

The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.

Jun. 1, 2015

Olive Center Offers Two Courses for Olive Oil Sensory Evaluation

The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.

Nov. 22, 2014

Tasting School of Valencia Promotes Olive Oil Excellence

The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.

Nov. 10, 2014

Spanish Olive Oil, Main Protagonist at Fórum Gastronómico

Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.

Oct. 16, 2014

Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine

The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.

Oct. 3, 2014

UC Davis Master Milling Course to Squeeze Out Another Day

The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.

Aug. 2, 2014

Day of Olive Oil at Washington's Smithsonian

An interactive program explored olive oil from its historical and cultural origins to its place in modern culinary applications.

Jun. 26, 2014

Olive Oil School Wraps Up Its First Semester

After a summer break, the school says it will introduce a new, expanded catalog of online courses for its fall 2014 semester.

Jun. 11, 2014

'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil

The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.

Jun. 9, 2014

An Extra Virgin Olive Oil Handbook

The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation

Jun. 9, 2014

Sonoma Course Explores The Intricacies of Olive Oil

A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters.

Jun. 5, 2014

Olive Oil Sensory Science

A new book covers everything from olive oil sensory assessment to marketing and communication developments from experts in their fields.

May. 22, 2014

Trade Group Offers Olive Oil Tasting Seminar

Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.

May. 20, 2014

Making Connections at Cleo's Fine Oils

One Maryland purveyor is encouraging customers to discover high-quality extra virgin olive oils and the people who craft them.

May. 14, 2014

Course Offers Olive Oil Quality Assurance Answers for Buyers

A new course taught by renowned experts will show retailers, restaurants, importers and distributors what they need to know to assure olive oil quality.

May. 7, 2014

Olive Oil Course Spans the Journey from Tree to Table

A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.

Feb. 10, 2014

New Online Course on Olive Oil Quality

The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.

More
Advertisement