Jun. 12, 2015
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Jun. 1, 2015
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.
Nov. 22, 2014
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
Nov. 10, 2014
Mexico was the guest country but Spanish olive oil was the main protagonist at the Fórum Gastronómico hosted in Barcelona.
Oct. 16, 2014
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 3, 2014
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Jun. 11, 2014
The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.
Jun. 9, 2014
A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters.
May. 14, 2014
A new course taught by renowned experts will show retailers, restaurants, importers and distributors what they need to know to assure olive oil quality.
May. 7, 2014
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.