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Greece / page 12

Mar. 4, 2021

Exports and Prices Are Looking Up in Greece

The limited supply of extra virgin olive oil in Europe has created the conditions for an upward trend in producer prices in Greece following an uptick in exports.

Mar. 3, 2021

Pressure Mounts in Greece to Settle Dispute Over Kalamata Appellation

Producers are asking the government to repeal a law allowing the term ‘Kalamata’ to be used outside of Messenia. A new PDO designation could be the solution.

Feb. 17, 2021

Bringing Olive Oil Tourism to Greece’s Most Popular Island

Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.

Nov. 18, 2020

Second Wave of Covid Hampers Harvest in Greece

A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.

Oct. 27, 2020

Prices Open Higher in Greece Amid Shortage of Laborers

Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece.

Oct. 12, 2020

The Mindful Production Behind an Award-Winning Greek Producer

For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.

Oct. 5, 2020

Greece Pledges €126M Aid to Olive Oil Producers for Pandemic-Related Losses

Around 145,000 beneficiaries of the program are expected to receive €300 per hectare of olive grove if the plan receives approval from the European Commission.

Oct. 1, 2020

Forging a Future for Olive Oil Production on Corfu

Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.

Sep. 21, 2020

Some Signs Suggest Better Outlook for Greek Farmers

Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.

Sep. 9, 2020

Greek Salad is Trending

At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.

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Sep. 8, 2020

Ancient Olive Mill Transformed Into ‘Solidarity Kitchen’ on Lesbos

Situated above the massive Moria refugee camp on the eastern Greek isle, volunteers have turned an old oil mill into an impromptu community kitchen and are helping to provide 1,000 meals each day.

Aug. 31, 2020

Mounting Concerns in Greece as Harvest Nears

The impacts of the Covid-19 pandemic and persistently low olive oil prices remain the biggest worries for producers.

Aug. 25, 2020

Cretan Producers Unite to Sell Olive Oils Under New Trade Association

The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.

Aug. 17, 2020

'Elaiolado Makris' Gets PDO Status

Extra virgin olive oil from Makri becomes the first agricultural product from the region of Thrace to receive Protected Designation of Origin status from the European Union.

Jul. 7, 2020

Poor Demand for Kalamata Olives in Greece

Thousands of tons of Kalamata olives remain idle in many producing territories of the country as a result of the pandemic and the closure of eateries.

Jun. 5, 2020

Unusual Spring Heat Brings Early Problems for Greek Farms

A heatwave during the critical flowering stage was enough to raise concerns among growers for their expected yields.

May. 21, 2020

Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC

Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.

May. 18, 2020

Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition

Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.

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