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Italy / page 17

Aug. 7, 2023

Italy Becomes Largest Market for Tunisia’s Organic Olive Oil Exports

Tunisia's organic production is increasingly favored by large Italian bottlers.

Aug. 2, 2023

Extra Virgin Olive Oil Prices Could Reach €11/Kg in Italy, Officials Warn

A poor harvest in 2023 combined with low olive oil stocks and anticipation of a modestly higher harvest in 2024 has seen Italian olive oil prices reach unprecedented heights.

Jul. 26, 2023

Art Exhibition Reflects on Xylella's Devastating Impact

‘Xylella Studies,’ which documents the disruption caused by the bacterium to Puglia, will be on display until September 10th at the Sigismondo Castromediano Museum.

Jul. 6, 2023

In Italy, Olive Growers See Signs of a Promising Harvest

Growers across Italy told Olive Oil Times that they had, for the most part, experiencing generous blossoming and fruitset. Climate extremes and pests remain a challenge.

Jul. 5, 2023

Initiative in Italy to Restore Olive Cultivation in The Apennines

The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.

Jul. 5, 2023

Anna Cane Named President of Italian Interprofessional Group

The Filiera Olivicolo Olearia Italiana works to promote cooperation along the olive oil value chain.

Jun. 26, 2023

Canneto Sabino: A Living Legacy of Sabina's Olive Oil Tradition

With roots dating back centuries, the millenary Canneto Sabino symbolizes the history and tradition of olive oil production in southeastern Lazio.

Jun. 22, 2023

Italy Sees Significant Growth in Culinary Tourism

The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.

Jun. 20, 2023

Spread of Xylella Slowing in Puglia, Researchers Say

As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

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Jun. 13, 2023

Innovation Yields World-Class Extra Virgin Olive Oil from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 8, 2023

Exploring the History of Tuscany’s Iconic Olive Landscape

While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

Jun. 4, 2023

Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega

Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.

May. 30, 2023

Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy

The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.

May. 30, 2023

Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona

The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.

May. 23, 2023

Culture Meets Quality at Di Molfetta Pantaleo

The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.

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