Jun. 8, 2023
Exploring the History of Tuscany’s Iconic Olive Landscape
While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.
Jun. 8, 2023
Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability
Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.
Jun. 8, 2023
Bonolio Becomes Latest European Producer to Open U.S. Facility
The Sicilian producer plans to double its exports to the U.S.
Jun. 4, 2023 News Briefs
Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega
May. 30, 2023 Production
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
May. 30, 2023 Producer Profiles
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
May. 23, 2023 Producer Profiles
May. 19, 2023 Business
May. 18, 2023
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.
May. 15, 2023
Smart Labels on Display at Italian Food Show
One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.
May. 9, 2023
History and Terroir Guide Award-Winning Producer in Puglia
More than a century of olive oil production experience allowed the families behind Olio Mazzone to overcome a highly challenging season to triumph at the 2023 NYIOOC.
May. 4, 2023
Tradition, Technology Yield Winning Results for Southern Italian Producers
Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.
May. 1, 2023
Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results
Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.
Apr. 27, 2023
Quality of Central Italian Producers Shines Through After Difficult Harvest
The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.
Apr. 22, 2023
Olive Oil Prices Rising Faster than Inflation in Italy
Olive oil prices at origin in Italy are 46 percent higher than last year, driving up the costs of other popular foods.
Apr. 11, 2023
Passion, Research Inspire the Award-Winning Quality of Cantasole
Arianna De Marco focuses on sustainable farming and high-quality extra virgin olive oil production to overcome the challenges of farming in Puglia.
Apr. 5, 2023
Finalists for Oleotourism Contest Announced
At the third edition of the national competition, farmhouses and olive oil producers compete to propose tourism experiences in breathtaking locations.
Mar. 28, 2023
PDO and PGI Producers Celebrated at Ercole Olivario
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
Mar. 23, 2023
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
The latest auction announced by Ismea includes more than 300 olive groves. The goal is to revive existing farms and establish new ones.
Mar. 20, 2023
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.
Mar. 2, 2023
Olive Oil Consumption in Italy, Greece Expected to Grow Amid Global Decline
Despite rising prices, lower production and the impacts of inflation, olive oil consumption in Italy and Greece is expected to rise, bucking the global trend.
Mar. 1, 2023
Starbucks Could Become a Global Ambassador for Extra Virgin Olive Oil, Experts Say
A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.
Feb. 22, 2023
Starbucks Introduces Olive Oil-Infused Coffee in Italy
A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.