Aug. 23, 2022
Italy Anticipates Steep Drop in Olive Production
A combination of unseasonal heat and drought means production in olive oil-soaked southern Italy will fall by 30 percent this year.
Aug. 18, 2022
Europe Confronts Worst Drought in 500 Years, Officials Say
Countries in southern and western Europe are bearing the bunt of the drought, with varying impacts on olive farmers and society writ large.
Aug. 10, 2022
Italian Antitrust Authority Prohibits Use of Nutri-Score on Some Products
The decision specifically focuses on products with a protected geographical indicator. Some retailers removed all products labeled with Nutri-Score from their shelves.
Aug. 10, 2022 Production
Aug. 4, 2022 Business
Aug. 3, 2022 Business
Aug. 3, 2022 News Briefs
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
Aug. 1, 2022 Production
Xylella Fastidiosa Containment Protocol Proves Effective in Puglia
Jul. 19, 2022
Sicilian and Sardinian Growers Triumph in World Competition
The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.
Jul. 18, 2022
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Millers will be eligible for payments of up to €200,000. The new €35 million funding is part of the broader olive sector recovery plan.
Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022
Northern Italian Producers Achieve Quality Despite Drought, Frost
Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.
Jul. 5, 2022
Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC
Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.
Jul. 5, 2022
European Union Expands Monte de Etna PDO Territory in Sicily
The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.
Jul. 5, 2022
Italy’s Farmhouses Enjoy a Post-Pandemic Boom
A new study found that more than seven in 10 Italians plan to visit a local farmhouse this summer.
Jun. 28, 2022
Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector
In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oil’s health benefits.
Jun. 27, 2022
Riccardo Cassetta Elected as Assitol President
The Italian Association of the Edible Oil Industry also elected several vice-presidents and new board members.
Jun. 27, 2022
Olive Oil Production Revived in The Former Papal States
In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.
Jun. 22, 2022
Northern Italy's Drought Continues to Worsen
Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
Jun. 17, 2022
Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027
The announcement came after a study determined organic agriculture can cut production costs for farmers.