World Olive Oil Competition

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May. 21, 2020

Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC

Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.

May. 20, 2020

Italian Winners Pour in From North to South at World Olive Oil Competition

From the renowned regions of Umbria and Tuscany to lesser-known terroirs, Italian producers from the entire country were awarded at the world's most prestigious olive oil quality contest.

May. 20, 2020

Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition

Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.

May. 18, 2020

Record Wins for American Producers at World Olive Oil Competition

American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.

May. 18, 2020

Italian Innovation and Tradition Awarded at World Olive Oil Competition

New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.

May. 18, 2020

Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition

Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.

May. 15, 2020

Award-Winning Portuguese Producers React to Initial NYIOOC Results

With 16 awards so far, Portuguese producers have built on their traditionally strong performance at the world's most prestigious olive oil quality competition while they underscore the diversity of the region's offerings.

May. 15, 2020

World’s Best Olive Oils for 2020 Unveiled

The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.

May. 13, 2020

Spanish Producers Among the Early Winners at 2020 NYIOOC

With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.

May. 13, 2020

Golden Year for Tuscan Producers as Early NYIOOC Results Unfold

As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.

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May. 11, 2020

World Olive Oil Competition Rolls Out 2020 Winners

The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.

May. 1, 2020

Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11

Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.

Mar. 26, 2020

NYIOOC Moves to Remote Judging Amid Travel Restrictions

For the first time, judging for the world's largest olive oil competition will be conducted remotely.

Jan. 29, 2020

Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC

It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.

Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Nov. 4, 2019

How to Find the Best Olive Oils Nearby

A new app helps you find award-winning olive oils at local shops.

Oct. 23, 2019

Registration Opens for 2020 NYIOOC World Olive Oil Competition

Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.

Jun. 12, 2019

Greek Award Winners Already Looking to Repeat

With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.

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