Mar. 1, 2016
The world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted Silver, Gold and Best in Class awards. The fourth annual New York International Olive Oil Competition (NYIOOC), which will be held in New York City
Jan. 29, 2015
With $115,000 from the U.S. Department of Agriculture, a new competition will promote California olive oils and educate the public on quality standards.
Oct. 6, 2014
The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.
Sep. 17, 2014
Registration is open and producers from every region are entering their brands in the 2015 New York International Olive Oil Competition.
Aug. 20, 2014
Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.
Jul. 29, 2014
The competition will launch its first Southern Hemisphere edition in Santiago the last week of September.
Jul. 25, 2014
Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.
May. 12, 2014
Organizers said nearly 200,000 consumers joined extra virgin olive oil exhibitors and expert tasters for the third edition of Olive Japan.
Apr. 16, 2014
Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.