olive oil competitions / page 14

Jun. 21, 2017

TerraOlivo Completes 8th Edition

Despite the recent loss of TerraOlivo's president, Raul Castellani, the competition in Israel attracted 630 olive oils from 20 countries.

May. 22, 2017

Turkey Holds First 'Mario Solinas' National Olive Oil Competition

A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.

May. 14, 2017

195 Awarded at 'Domina' Olive Oil Contest

The second edition of the Domina International Olive Oil Contest recognized 195 olive oils. Italy won the most awards, followed by Spain and Greece.

Mar. 16, 2017

3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year

The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.

Mar. 9, 2017

Expert Tasters from Japan, Australia, U.S. Chosen to Lead 5th NYIOOC

Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.

Oct. 17, 2016

Early Entries Pour in as NYIOOC Adds Even More Value to Winning

The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.

Jun. 13, 2016

Jerusalem Hosts 7th 'TerraOlivo' Competition

TerraOlivo celebrated its 7th edition with olive oils from 19 different countries. The big winner was Spain, followed by brands from Israel.

Apr. 21, 2016

Italian Producers of the World's Best Olive Oils Express Elation

NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.

Apr. 16, 2016

Italy Triumphs at 2016 NYIOOC

Italian producers came back from last year's disastrous harvest with a vengeance, winning more awards at the prestigious New York competition than any other country.

Apr. 11, 2016

Judging Underway at World's Largest Olive Oil Competition

The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.

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Mar. 28, 2016

World's Best Olive Oils to be Unveiled in New York

In two weeks, judges at the New York International Olive Oil Competition will analyze more than 800 entries from around the world to identify this year's best extra virgin olive oils.

Mar. 25, 2016

2nd Olive Oil Competition Highlights Cretan Brands

The 2nd Cretan Olive Oil Competition took place March 19 to 20 in Rethymno, Crete, awarding prizes for the best standardized conventional and organic Cretan extra virgin olive oils from the 2015-16 production season.

Mar. 25, 2016

24th Ercole Olivario Awards Recognize Italian Olive Oil Excellence

The 24th edition of the Ercole Olivario concluded with a ceremony in Perugia.

Mar. 1, 2016

More than 800 to Compete in New York International Olive Oil Competition

The world’s largest and most pres­ti­gious olive oil com­pe­ti­tion will be big­ger than ever this year with more than 800 brands from 27 coun­tries com­pet­ing next month for the cov­eted Silver, Gold and Best in Class awards. The fourth annual New York International Olive Oil Competition (NYIOOC), which will be held in New York City

Oct. 26, 2015

EVOO Takes Center Stage as Milan Expo Winds Down

The universal exhibition was the occasion for an edition of Ercole Olivario, a national competition dedicated to Italian extra virgin olive oils.

Oct. 9, 2015

An International Competition in Sicily

Next May, Southern Italy will host the Domina International Olive Oil Contest led by Antonio Lauro.

Aug. 11, 2015

Cape Town Hosts 2nd Sol d'Oro Southern Edition

Cape Town, South Africa will host the second edition of Sol d'Oro-Southern Hemisphere, the international competition organized by Veronafiere.

Jul. 1, 2015

L’Oro del Benàco Celebrates Best of Lake Garda

The largest lake of Italy has a great influence on the climate on its banks and is the heart of the world's northernmost olive oil production region.

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