culture / page 11
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 11, 2023 Producer Profiles
May. 4, 2023 World
Consecrated Oil for King Charles III Coronation Arrives in London
Apr. 5, 2023 News Briefs
Feb. 15, 2023 News Briefs
Jan. 30, 2023 News Briefs
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Dec. 20, 2022
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.
Dec. 16, 2022
From Milan to Puglia, Extra Virgin Olive Oil Lies at The Heart of Christmas Cooking in Italy
While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.
Dec. 14, 2022
Extra Virgin Olive Oil Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner
Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.
Dec. 13, 2022
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.
Nov. 30, 2022
Greek Prime Minister Pledges to Restore Amfissa Olive Grove
Konstantinos Mitsotakis said that 60,000 olive trees will be planted in Amfissa. New initiatives are being planned to add value to its olives and olive oil.
Nov. 30, 2022
Centuries-Old Groves Restored and Harvested at Trajan's Historic Home
Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.
Nov. 28, 2022
Spanish Company Awarded for 'Olive Beer'
Adding Empeltre olive extract during fermentation endows OliBa with the flavors, aromas and colors of the endemic Spanish variety, the company said.
Nov. 22, 2022
Thanksgiving with a Tuscan Twist
Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.
Nov. 17, 2022
New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion
More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.
Nov. 15, 2022
Reimagining the Xylella-Devastated Landscape of Southern Puglia
Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.
Nov. 4, 2022
Poland Retains Title at World Olive Picking Championship
The four-member team harvested 48.6 kilgrams of olives, slightly edging out hosts Croatia at the fifth edition of the contest.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 27, 2022
Events Across Italy Set to Celebrate Traditional Olive Groves
Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.
Oct. 10, 2022
Farmers in Lazio Kick Off Harvest at Emperor Hadrian's Estate
Agricultural associations used the event to emphasize the challenges facing traditional olive farmers in Italy.