Enter keywords and hit Go →
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी

olive oil grades / page 3

Profile image of a woman named Selina Wang, shown in side view with dark hair. - Olive Oil Times
World

May. 7, 2012

Olive Oil Analysis Discussed at Annual Chemists' Meeting

Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.

World

Apr. 5, 2012

Pompeian First for USDA Quality Monitoring Program for Olive Oil

Pompeian olive oil is the first participant in the USDA's Quality Monitoring Program for olive oil which includes monthly audits and lab tests.

An electronic nose device with a large nose structure and a gauge labeled 'Fusty' on the side. - Olive Oil Times
World

Apr. 2, 2012

Spanish Researchers Develop Portable 'Electronic Nose'

Spanish researchers have developed a cheap, portable ‘electronic nose’ they say has great promise for use in organoleptic testing and food quality control.

Row of blue tasting glasses arranged closely together, showcasing their transparent design. - Olive Oil Times
Three green olives resting in a pool of olive oil with leaves nearby. - Olive Oil Times
Man wearing a white suit with a blue shirt and tie, standing against a gray background. - Olive Oil Times
Three glass bottles filled with olive oil being processed on a bottling line. - Olive Oil Times
Logo of the International Olive Council featuring an olive branch and globe design. - Olive Oil Times
A pepperoni pizza with several slices removed, showing cheese and toppings. - Olive Oil Times
Health

Aug. 25, 2011

Mushrooms, Pepperoni and Benzopyrene

Onions and anchovies aren't the only toppings on your favorite pizza. Another ingredient is a grade of oil so low, you can't even call it "olive oil."

An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Grades

May. 30, 2011

Seville Meeting Asks "What Do Consumers Know About Olive Oil?"

Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.

N. America

Apr. 11, 2011

California Bill Would Align Laws With New U.S. Olive Oil Standards

The California State Health Committee voted unanimously in favor of Senate Bill 818, a first step toward revising the state's olive oil standards to match new USDA definitions.

Close-up view of an olive tree trunk with textured bark and green leaves in the background. - Olive Oil Times
Grades

Sep. 14, 2010

Understanding the New USDA Olive Oil Standards

Next month new USDA standards for olive oil go into effect. Alexandra Kicenik Devarenne and Paul Vossen address common questions about what the standards mean for producers.

Industrial olive oil processing machine with green accents and steam emerging from the equipment. - Olive Oil Times
Basics

Sep. 9, 2010

What You Didn't Know About Olive Pomace Oil: Uses, Benefits and Controversies

Olive pomace oil is made using chemical solvents and heat. Still, the lowly olive oil grade offers some health benefits and useful culinary applications.

Advertisement