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May. 16, 2012

Changing Climate Challenges Olive Oil Sector in Catalonia

Water shortage due to climate change could make parts of one of Catalonia’s top olive oil producing regions - the Siurana DOP - unviable within 20 years.

Apr. 27, 2012

Spanish Olive Oil Production Sets Record

Spain has pumped out a record 1.59 million tons of olive oil since October. More than 7.58 million tons of olives have been processed, with an average yield of 21.1 percent.

Apr. 17, 2012

Barjol: Without U.S., We'd Be 'Drowning in a Sea of Olives'

“There’s a need here for us all to educate consumers about why a certain price needs to be paid for this product,” the IOC director said while attending the World Bulk Oil Exhibition in Madrid.

Feb. 27, 2012

Argentina's Olive Oil Production Expected to Double By 2020

Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.

Feb. 8, 2012

New System Recycles Waste Water from Olive Mills

The andalusian company Bioazul from Malaga, has developed a recycling system for the reuse of wash waters of olives called Algatec, based on algae and sunlight to decontaminate wasted waters.

Jan. 27, 2012

Trials and Tribulations of Commercial Olive Oil Production in the U.K.

The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.

Jan. 4, 2012

Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region

In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.

Dec. 16, 2011

Uruguayan Olive Oil Production Expected to Grow

Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.

Dec. 15, 2011

Council Launches Seminar Series on Cultivation and Olive Oil Quality

The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.

Dec. 15, 2011

Commercial Olive Cultivation Begins in India

India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.

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Dec. 11, 2011

The Núñez de Prado Obession with Perfection

The Núñez de Prado EVOOs are liquid testimony to the philosophy of the family behind them: respect for nature, and use of both the best artisanal methods and the most innovative modern technology.

Dec. 7, 2011

Córdoba Leading in Use and Production of Olive Biomass

Byproducts of olive oil production have made the Córdoba province Spain’s leader in biomass energy production and innovation. Material from the olive oil sector, including pomace and prunings, is Spain's most used biomass source.

Nov. 22, 2011

Private Farms in India Set to Begin Olive Cultivation

Following successful field trials over the last three years in the government land, the state is now ready to expand the scope of olive cultivation to private farmers.

Nov. 17, 2011

After Drought, Downpours Wash Away Catalonian Harvest

Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.

Nov. 14, 2011

Kalamata Conference Examines Modern Olive Oil Production and Sustainability

Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.

Nov. 13, 2011

Still Lower Prices, Black Olives for Breakfast in Latest IOC Data

Worldwide trade in olive oil is up 10 percent on last year - an increase of 120,222 tons, according to figures just released by the International Olive Council.

Nov. 6, 2011

Syria Expects Record Olive Oil Production Amid Political Unrest

The Syrian Ministry of Agriculture has issued a statement announcing that favorable weather conditions are helping the olive harvest this season.

Nov. 2, 2011

Gruppo Pieralisi Powers World's Largest Olive Oil Mill in Jaén

The mill is owned by the 1,673 members of the FAECA Cooperative and, with the 12 lines working around the clock, can process 2,500 tons of olive oil every day.

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