production / page 91
Jun. 28, 2016
The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.
Jun. 6, 2016
World Olive Oil Production Exceeds 3.2M Tons
This year's total, estimated to exceed 3.225 million tons, will come close to the record 3.271 million tons produced in the 2013/2014 production season.
Apr. 27, 2016
Best Practices for Producing Flavored Olive Oil
The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.
Mar. 3, 2016 Europe
Feb. 24, 2016 Europe
Feb. 1, 2016 Production
Jan. 19, 2016 Europe
Jan. 11, 2016 Europe
Dec. 18, 2015
Spain’s Olive Oil Market Expected to Stabilize
Given low reserves from last season, Spain is set to meet demand with this year’s higher production.
Dec. 10, 2015
In Morocco, a Program to Improve Agricultural and Industrial Practices in the Olive Sector
Representing five percent of the country's gross domestic product, olive production is one of the focal points of the Green Morocco Project, or Plan Maroc Vert.
Dec. 8, 2015
Global Olive Oil Consumption Slips 7 Percent
World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.
Dec. 7, 2015
Harvest Will Not Recoup Low Stocks in Spain
A report by the USDA Global Agricultural Information Network estimates that production in Spain this season will not make up for the depleted stores.
Nov. 30, 2015
Low Olive Oil Reserves Cast Shadow on Spain’s Increased Production
With an estimated 400,000-ton production increase over last year, limited reserves mean inventory will only increase by an estimated 80,000 tons.
Nov. 3, 2015
Italian Harvest Off to Strong Start
Farmers are reporting a strong early harvest in terms of production totals and quality.
Oct. 29, 2015
Farmers' Union in Jaén Calls for Official EU Production Estimates
The world’s top-producing olive region claims other countries’ lack of transparency harms Spanish producers.
Oct. 26, 2015
Spain Forecasts Production of 1.2M Tons
The world production leader said the 2015-2016 harvest should yield 1.2 million tons of olive oil.
Oct. 22, 2015
Catalonia Says its Output Will Be Lower, But Prices Should Remain Stable
The Federation of Agricultural Cooperatives of Catalonia (FCAC), said there will be a 33 percent reduction overall with volume estimates calculated at 25,000 tons.
Oct. 15, 2015
California's Bumper Crop Might Not Yield the Oil Some Predicted
Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.
Oct. 14, 2015
Greece's Early Harvest Olive Oils
Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.
Oct. 13, 2015
To Filter or Not Filter? Well, it Depends.
University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.
Oct. 8, 2015
High Hopes, Few Answers as Harvest Gets Underway in Italy
Production in 2015 is expected to be up, but too many variables can still affect the final yields to know yet how this year's harvest will play out.
Sep. 9, 2015
This Year's Harvest Not as Bad as the Last One, Council Wagers
The IOC pegged production for the 2015/2016 harvest at “more than 2.5 million tons,” or, in other words, it won’t be the worst harvest in 15 years.
Aug. 5, 2015
Will the 2015 Olive Harvest Be a Good One?
It’s still early, but there is much speculation and anticipation about the upcoming olive harvest and its consequences for producers and consumers alike.