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production / page 92

Dec. 18, 2015

Spain’s Olive Oil Market Expected to Stabilize

Given low reserves from last season, Spain is set to meet demand with this year’s higher production.

Dec. 10, 2015

In Morocco, a Program to Improve Agricultural and Industrial Practices in the Olive Sector

Representing five percent of the country's gross domestic product, olive production is one of the focal points of the Green Morocco Project, or Plan Maroc Vert.

Dec. 8, 2015

Global Olive Oil Consumption Slips 7 Percent

World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.

Oct. 22, 2015

Catalonia Says its Output Will Be Lower, But Prices Should Remain Stable

The Federation of Agricultural Cooperatives of Catalonia (FCAC), said there will be a 33 percent reduction overall with volume estimates calculated at 25,000 tons.

Oct. 15, 2015

California's Bumper Crop Might Not Yield the Oil Some Predicted

Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.

Oct. 14, 2015

Greece's Early Harvest Olive Oils

Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.

Oct. 13, 2015

To Filter or Not Filter? Well, it Depends.

University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.

Oct. 8, 2015

High Hopes, Few Answers as Harvest Gets Underway in Italy

Production in 2015 is expected to be up, but too many variables can still affect the final yields to know yet how this year's harvest will play out.

Sep. 9, 2015

This Year's Harvest Not as Bad as the Last One, Council Wagers

The IOC pegged production for the 2015/2016 harvest at “more than 2.5 million tons,” or, in other words, it won’t be the worst harvest in 15 years.

Aug. 5, 2015

Will the 2015 Olive Harvest Be a Good One?

It’s still early, but there is much speculation and anticipation about the upcoming olive harvest and its consequences for producers and consumers alike.

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Mar. 13, 2015

Olive Tree's Cool-Weather Offshoot

An Oregon conference exposed the growing culture of pioneers willing to think outside the box about where olive oil comes from and where it’s going.

Feb. 15, 2015

Olive Oil without Borders

A program to promote cooperation between Israeli and Palestinian farmers has been extended.

Feb. 13, 2015

Italian Know-How at Enoliexpo

The second Enoliexpo exhibition displayed innovation in the fields of olive oil and wine production.

Feb. 9, 2015

Power Plant in Spain Fueled by Olive Oil Waste

A new power plant in Andalucia is generating electricity and saving the environment by using waste from olive oil production as fuel.

Jan. 29, 2015

Umbria PDO Looks to Expo and Beyond

With production off 95 percent, the new president of Umbrian PDO said the 2014 harvest showed how the region's products are "almost essential."

Jan. 27, 2015

Tunisia Is the World's Second Largest Olive Oil Producer, for Now

Olive oil production in Tunisia has increased fourfold, making it the second largest producer after Spain.

Jan. 5, 2015

Seggiano Suspends Olive Tree in City Wall

In Seggiano (Tuscany) you can visit a Museum where an olive tree producing the local olive oil (Olivastra saggianese variety) was installed

Jan. 1, 2015

Traditional Olive Oil Production in Tunisia

Despite its rising place in the international ranking, Tunisian producers are still strongly tied to old traditions.

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