The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.
Timing is crucial in producing high-quality extra virgin olive oil, with fast processing required from tree to mill. Texas Mobile Mill offers a solution for fledging producers in Texas by bringing a 45-foot trailer directly to groves to process two tons of olives per hour, producing approximately 40 to 50 gallons of oil using compression without heat.
When it comes to the production of authentic extra virgin olive oil, timing is everything. Since high-quality olive oil production requires fast processing from the moment the fruit leaves the tree, it’s a race to the mill.
It takes approximately 100 lbs. of olives to make just one gallon of oil. For fledging producer states like Texas, add the challenge of transporting the olives to the mill, and common, harvest-time temperatures that can reach north of 100 degrees Fahrenheit, and the requirements for this finicky, heat intolerant commodity can become insurmountable. The state currently has just six brick-and-mortar mills.

Enter Texas Mobile Mill and its tricked-out, 45-foot trailer. The mill-on-wheels can be brought directly to the groves, providing farmers and producers with an on-site solution to a very narrow timeline.
The mobile mill uses only compression and no heat, as prescribed by the guidelines for processing EVOO, and it can process two tons of olives at a rate of 65 pounds per minute, yielding approximately 40 to 50 gallons of oil. By turns, it sorts, rinses, and crushes the olives into a paste. Then, while maintaining a cool temperature, the mill uses a centrifuge to separate the oil from the paste, and the oil is deposited into a vertical decanter for final clarification and treatment. Here, all water is removed, resulting in an extra virgin product to be bottled and sealed.
Powered by a generator, the machine weighs nine tons and costs farmers $75 to $100 per hour for hauling, fuel, and labor. With parts designed and imported from Italy, the mobile mill was custom-made in California, home to the only larger machine of this kind in the country.
More articles on: production, Texas olive oil production
Dec. 15, 2025
China’s Olive Oil Production Climbs, but Harvest Outlook Remains Uneven
China’s olive oil production reached new highs in 2024/25, but growers across key regions report sharply differing outcomes as the 2025/26 harvest unfolds.
Nov. 26, 2025
Global Olive Oil Production Hits Record 3.5 Million Tons
A new report forecasts global olive oil production at a record 3.507 million tons for 2024/25, driven by strong recovery in Spain and rising output in non-EU countries.
Feb. 6, 2026
Morocco’s Olive Harvest Races Ahead as Rain, Cold and Labor Shortages Tighten the Window
Moroccan growers are accelerating the harvest after a delayed start and weeks of rain and cold. Labor shortages and higher wages are squeezing timelines even as extraction rates rise and retail olive oil prices fall.
Mar. 7, 2025
Small Croatian Town Already Boasts Four 2025 NYIOOC Winners
Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.
Feb. 23, 2026
Sustainable, Low-Cost Process Turns Olive Pomace Into Nutrient-Rich Sheep Feed
Researchers and farmers in Tuscany are testing a low-cost process that pairs moist olive pomace with absorbent brewer’s grain to create digestible silage for sheep.
Mar. 21, 2025
Italian Bill Would Support Hobby Growers to Prevent Abandonment
The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italy’s agricultural heritage.
Oct. 28, 2025
Quality Push Redefines Olive Oil Production in Montenegro
Modern equipment, renewed collaboration, and respect for ancient groves are redefining olive oil production in Montenegro,.
Mar. 27, 2025
Young Croatian Grower Wins International Acclaim for Oil from Historic Grove
Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.