The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.
Timing is cruÂcial in proÂducÂing high-qualÂity extra virÂgin olive oil, with fast proÂcessÂing required from tree to mill. Texas Mobile Mill offers a soluÂtion for fledgÂing proÂducÂers in Texas by bringÂing a 45-foot trailer directly to groves to process two tons of olives per hour, proÂducÂing approxÂiÂmately 40 to 50 galÂlons of oil using comÂpresÂsion withÂout heat.
When it comes to the proÂducÂtion of authenÂtic extra virÂgin olive oil, timÂing is everyÂthing. Since high-qualÂity olive oil proÂducÂtion requires fast proÂcessÂing from the moment the fruit leaves the tree, it’s a race to the mill.
It takes approxÂiÂmately 100 lbs. of olives to make just one galÂlon of oil. For fledgÂing proÂducer states like Texas, add the chalÂlenge of transÂportÂing the olives to the mill, and comÂmon, harÂvest-time temÂperÂaÂtures that can reach north of 100 degrees Fahrenheit, and the requireÂments for this finicky, heat intolÂerÂant comÂmodÂity can become insurÂmountÂable. The state curÂrently has just six brick-and-morÂtar mills.

Enter Texas Mobile Mill and its tricked-out, 45-foot trailer. The mill-on-wheels can be brought directly to the groves, proÂvidÂing farmÂers and proÂducÂers with an on-site soluÂtion to a very narÂrow timeÂline.
The mobile mill uses only comÂpresÂsion and no heat, as preÂscribed by the guideÂlines for proÂcessÂing EVOO, and it can process two tons of olives at a rate of 65 pounds per minute, yieldÂing approxÂiÂmately 40 to 50 galÂlons of oil. By turns, it sorts, rinses, and crushes the olives into a paste. Then, while mainÂtainÂing a cool temÂperÂaÂture, the mill uses a cenÂtrifuge to sepÂaÂrate the oil from the paste, and the oil is deposited into a verÂtiÂcal decanter for final clarÂiÂfiÂcaÂtion and treatÂment. Here, all water is removed, resultÂing in an extra virÂgin prodÂuct to be botÂtled and sealed.
Powered by a genÂerÂaÂtor, the machine weighs nine tons and costs farmÂers $75 to $100 per hour for haulÂing, fuel, and labor. With parts designed and imported from Italy, the mobile mill was cusÂtom-made in California, home to the only larger machine of this kind in the counÂtry.
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