Feb. 26, 2018
Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.
Sep. 9, 2016
Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.
Jun. 22, 2016
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
Jun. 12, 2015
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Oct. 24, 2014
When Joanna Pope first tasted Dehesa de la Sabina in New York, she knew she needed to introduce the Spanish Picual to her fellow Brits.
Aug. 11, 2014
Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.
Jun. 9, 2014
A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.