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olive varieties / page 4

Expansive view of an olive grove with trees and rolling hills in the background. - Olive Oil Times
Olive Varieties

Oct. 31, 2018

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Branch of an olive tree featuring clusters of green olives against a blue sky. - Olive Oil Times
World

Oct. 1, 2018

Leucocarpa, the Dazzling White Olive From Magna Graecia

We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.

Man examining an olive tree branch with green olives in a natural setting. - Olive Oil Times
World

Sep. 18, 2018

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.

Individuals participating in the olive harvesting process using tools to collect olives from trees. - Olive Oil Times
Close-up of an olive tree branch with green leaves and a blurred city in the background. - Olive Oil Times
A stone building with a sloped roof next to a large olive tree. - Olive Oil Times
Bowl of Kalamata olives next to feta cheese on a wooden cutting board. - Olive Oil Times
Aerial view of a mountainous landscape featuring a curving river and rocky terrain. - Olive Oil Times
A close-up view of shiny black olives piled together in a cluster. - Olive Oil Times
World

Feb. 12, 2018

In Defense of 'Black Fruity'

The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.

A close-up view of a branch with ripe black olives and green leaves. - Olive Oil Times
Production

Jan. 10, 2018

New Project in Greece Aims to Decrypt Domestic Olive Cultivars

Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.

Woman inspecting an olive branch with green olives in a natural setting. - Olive Oil Times
Producer Profiles

Sep. 28, 2017

At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity

Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.

Woman gathering olives on a green tarp in an olive grove during harvest season. - Olive Oil Times
World

Sep. 11, 2017

What Does the Future Hold for Pitted Olive Oils?

With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?

Aerial view of a rural area featuring green fields, a small town, and mountains in the background. - Olive Oil Times
World

Apr. 25, 2017

Brazil Looks for Its Own Olive

As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.

Aerial view of a vineyard with a large estate surrounded by trees and greenery. - Olive Oil Times
World

Dec. 1, 2016

Notes from Panisse: Early Harvest and 'Fruite Noir'

New York olive oil merchant Steven Jenkins asks his friend in Provence about late harvest oils.

Branch of an olive tree with green olives and leaves illuminated by sunlight. - Olive Oil Times
Production

Nov. 4, 2016

New Method for Identifying Olive Cultivars

The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database.

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Close-up of green olives growing on an olive tree branch with leaves. - Olive Oil Times
Health

Sep. 9, 2016

Researchers Uncover Neuroprotective Effect of Picholine Olive Oils

Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.

Man wearing a red polo shirt standing among olive trees with a slight smile. - Olive Oil Times
World

Jun. 22, 2016

Farmer Producesextra virgin olive oil from Rescued and Newly Discovered Olive Varieties

La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.

An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Production

Oct. 14, 2015

Greece's Early Harvest Olive Oils

Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.

Four blue glass jars arranged in a row at an olive oil event with a promotional banner in the background. - Olive Oil Times
Trade Events

Jun. 12, 2015

Marche Hosts 12th Exhibition of Italian Monovarietals

The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.

Hands wearing gloves holding a mix of green and black olives on a pile of harvested olives. - Olive Oil Times
Production

Feb. 6, 2015

Linking Chemistry with Italianextra virgin olive oil Origins

Chemical compounds in Italian olive oils depend on the olive variety and cultivation site, according to research promoted by Unaprol.

Individual reaching up to harvest olives from an olive tree in a natural setting. - Olive Oil Times
World

Nov. 20, 2014

Basilicata, Wild Olive of Southern Italy

New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.

Woman smiling while holding a bottle of olive oil in her right hand. - Olive Oil Times
Producer Profiles

Oct. 24, 2014

Sierra de Cazorla Cooperative Gaining Worldwide Acclaim

When Joanna Pope first tasted Dehesa de la Sabina in New York, she knew she needed to introduce the Spanish Picual to her fellow Brits.

Individual standing under a large olive tree with sprawling branches in a natural setting. - Olive Oil Times
Production

Sep. 8, 2014

Corfu Farmer Strikes Green Gold

A family on a Greek island not known for quality olive oil is breaking with tradition, while rediscovering a native variety high in phenols.

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