olive varieties / page 5
Feb. 12, 2018
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
Jan. 10, 2018
New Project in Greece Aims to Decrypt Domestic Olive Cultivars
Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.
Sep. 28, 2017
At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity
Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.
Sep. 11, 2017 World
Apr. 25, 2017 World
Dec. 1, 2016 World
Nov. 4, 2016 Production
Sep. 9, 2016 Health
Researchers Uncover Neuroprotective Effect of Picholine Olive Oils
Jun. 22, 2016
Farmer Producesextra virgin olive oil from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
Oct. 14, 2015
Greece's Early Harvest Olive Oils
Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.
Jun. 12, 2015
Marche Hosts 12th Exhibition of Italian Monovarietals
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Feb. 6, 2015
Linking Chemistry with Italianextra virgin olive oil Origins
Chemical compounds in Italian olive oils depend on the olive variety and cultivation site, according to research promoted by Unaprol.
Nov. 20, 2014
Basilicata, Wild Olive of Southern Italy
New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.
Oct. 24, 2014
Sierra de Cazorla Cooperative Gaining Worldwide Acclaim
When Joanna Pope first tasted Dehesa de la Sabina in New York, she knew she needed to introduce the Spanish Picual to her fellow Brits.
Sep. 8, 2014
Corfu Farmer Strikes Green Gold
A family on a Greek island not known for quality olive oil is breaking with tradition, while rediscovering a native variety high in phenols.
Aug. 11, 2014
Researchers Recover Forgotten Olive Varieties in Spain
Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.
Jun. 9, 2014
An Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation
Jun. 9, 2014
Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels
A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.
May. 27, 2014
Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.
Mar. 13, 2014
Majorcan Table Olives Win European Protection
Aceituna de Mallorca, or Majorcan table olives, are now listed among Europe's protected agri-food products.
Mar. 11, 2014
New Olive Variety Launched by Agromillora
A new olive tree, Oliana, is said to offer higher yield per hectare than Arbequina and Arbosana, the varieties it was bred from.
Dec. 3, 2013
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
Jun. 3, 2013
Madrid Seeks the 'Perfect' Olive Oil
The Spanish capital has carried out tastings in shopping centers throughout the city to determine what locals consider to be best characteristics of extra virgin olive oil , all in a bid to create a new ‘super’ oil.