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olive varieties / page 7

Chef in a white coat preparing a dish with olive oil and colorful ingredients on a countertop. - Olive Oil Times
Food & Cooking

May. 27, 2014

Celebrating the Taggiasca

Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.

A man in traditional attire selecting olives from large bowls at a market stall. - Olive Oil Times
Production

Mar. 13, 2014

Majorcan Table Olives Win European Protection

Aceituna de Mallorca, or Majorcan table olives, are now listed among Europe's protected agri-food products.

Clusters of ripe purple olives on a branch with green leaves. - Olive Oil Times
Production

Mar. 11, 2014

New Olive Variety Launched by Agromillora

A new olive tree, Oliana, is said to offer higher yield per hectare than Arbequina and Arbosana, the varieties it was bred from.

Olive trees arranged in rows on a hillside with green grass and distant mountains. - Olive Oil Times
An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Man with dark hair and a light shirt, wearing a brown jacket, standing in front of a dark background. - Olive Oil Times
An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
A man with gray hair and glasses wearing a black jacket, standing in front of framed artwork. - Olive Oil Times
Person holding a woven basket filled with green and black olives in an outdoor setting. - Olive Oil Times
Opinions

Oct. 18, 2012

Are Mission Olives Actually Picholine Marocaine?

Since their introduction in the late 1700's Mission olives were thought to be unique to the U.S. but DNA fingerprinting suggests otherwise.

A mix of green, black, and purple olives with olive leaves scattered among them. - Olive Oil Times
Production

Apr. 18, 2012

Olive Varietals: Some Interesting Peculiarities

In Spain, we have around 400 different registered varietals which, according to their importance are classified into majority, secondary and minority.

Scientist using tweezers to examine a small plant sample under a microscope. - Olive Oil Times
Production

Mar. 14, 2012

Olive Identification Gets Fast and Easy

New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.

Production

Mar. 21, 2011

Designing Better Olive Oil through Genetic Mapping

Spanish scientists say they have pioneered a genetic map of the olive and isolated genes pivotal to the production of more profitable, higher quality and even healthier olive oil.

A close-up view of green Lucques olives with leaves on a surface. - Olive Oil Times
Olive Varieties

Dec. 7, 2010

Olives de Lucques

The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.

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