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olive varieties / page 7

A man wearing glasses and a suit, smiling at the camera in an outdoor setting. - Olive Oil Times
Production

Jun. 9, 2014

An Extra Virgin Olive Oil Handbook

The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation

Health

Jun. 9, 2014

Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels

A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.

Chef in a white coat preparing a dish with olive oil and colorful ingredients on a countertop. - Olive Oil Times
Food & Cooking

May. 27, 2014

Celebrating the Taggiasca

Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.

A man in traditional attire selecting olives from large bowls at a market stall. - Olive Oil Times
Clusters of ripe purple olives on a branch with green leaves. - Olive Oil Times
Olive trees arranged in rows on a hillside with green grass and distant mountains. - Olive Oil Times
An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Man with dark hair and a light shirt, wearing a brown jacket, standing in front of a dark background. - Olive Oil Times
An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
World

Dec. 4, 2012

Two Spanish Olive Oil Regions Get Protection in China

A China-EU deal will protect Spanish olive oils produced under the names Sierra Mágina and Priego de Córdoba from imitatations.

A man with gray hair and glasses wearing a black jacket, standing in front of framed artwork. - Olive Oil Times
World

Nov. 26, 2012

Gino Celletti and Pieralisi: Olive Oil Technology Made Simple

The world leader in extraction systems has brought in Dr. Gino Celletti to help spread olive oil culture through its staff and customers.

Person holding a woven basket filled with green and black olives in an outdoor setting. - Olive Oil Times
Opinions

Oct. 18, 2012

Are Mission Olives Actually Picholine Marocaine?

Since their introduction in the late 1700's Mission olives were thought to be unique to the U.S. but DNA fingerprinting suggests otherwise.

A mix of green, black, and purple olives with olive leaves scattered among them. - Olive Oil Times
Production

Apr. 18, 2012

Olive Varietals: Some Interesting Peculiarities

In Spain, we have around 400 different registered varietals which, according to their importance are classified into majority, secondary and minority.

Scientist using tweezers to examine a small plant sample under a microscope. - Olive Oil Times
Production

Mar. 14, 2012

Olive Identification Gets Fast and Easy

New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.

Production

Mar. 21, 2011

Designing Better Olive Oil through Genetic Mapping

Spanish scientists say they have pioneered a genetic map of the olive and isolated genes pivotal to the production of more profitable, higher quality and even healthier olive oil.

A close-up view of green Lucques olives with leaves on a surface. - Olive Oil Times
Olive Varieties

Dec. 7, 2010

Olives de Lucques

The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.

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