organic olive oil / page 6
Jul. 7, 2021
Tragedy Inspires One Croatian Family to Grow Olives
After the death of their teenage son in 2003, the Deša family took up organic olive cultivation to work through their grief.
Jun. 17, 2021
Tuscan Olive Oil Producers Stand Out at World Competition
Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.
Jun. 10, 2021
Sustainable, Organic Production Helps One California Producer Standout
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Apr. 8, 2021 Producer Profiles
Mar. 26, 2021 News Briefs
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Mar. 25, 2021 Production
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
Mar. 9, 2021 News Briefs
Dec. 18, 2020 World
Modern Olive Growing Starting to Overtake Traditional Methods
Nov. 12, 2020
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Jul. 20, 2020
Organic Olive Cultivation Continues to Grow in Spain
The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.
Nov. 5, 2019
Organic Olive Groves Flourish in Spain
In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.
Jul. 23, 2019
Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves
The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.
Apr. 3, 2019
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Apr. 2, 2019
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Jan. 31, 2019
The Rise of Organic Olive Oil in Greece
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Aug. 9, 2018
Organic Treatment Shows Promise Against Xylella
The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.
Jul. 9, 2018
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Mar. 26, 2018
Organic Farming, High Quality Often Hand In Hand
Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Mar. 12, 2018
Consumers in Spain Don't Appreciate Organic EVOO, Researchers Say
The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.
Dec. 12, 2017
Tunisia Sees Opportunity in Organic Production
Ninety-five percent of Tunisia’s olive groves are tended using traditional practices without the use of any pesticides.
Sep. 14, 2017
An Oasis of Award-Winning EVOO in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.