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Spain / page 49

Mar. 14, 2017

A Forgotten Treasure: Making Oil from Wild Olives

Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”

Mar. 7, 2017

Spanish Bottlers Advised to Demand Taste Tests

Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.

Mar. 7, 2017

Global Olive Oil Giant Deoleo at Brink of Dissolution

The company will sell a factory in Antequera and plans to dismiss of workers in its offices and industrial factories in Spain.

Dec. 23, 2016

Giving New Life to Ancient Olive Trees in Spain

Amador Peset, a young man from the village of Traiguera, started recovering millenary olive trees after losing his job as a carpenter during the financial crisis in Spain. “At first, people saw me as if I were crazy," he said.

Dec. 13, 2016

Spanish Olive Oil Exports Soar During Weak Harvest

Spain's exports have increased by fifty-three percent over last year, capitalizing on high prices and its position as the market leader.

Dec. 5, 2016

Spain Takes Aim at N. America's Rising Demand Despite Trump Win

The Spanish olive oil sector is determined to conquer the North American market and new business opportunities despite the anxious economic climate cast by the election of Donald Trump.

Nov. 27, 2016

Xylella Fastidiosa Bacterium Arrives in Spain

A vicious bacterium that, according to experts, has the potential to devastate Europe's olive harvest has been spotted for the first time on the island of Mallorca during a routine check.

Nov. 26, 2016

Uncertainty Leads to Higher Prices in Spain

Skewed data and a killer disease have cast a sense of anxiety over the Spanish olive oil market. Production has decreased and olive oil prices are likely to spike.

Nov. 14, 2016

Spanish Cooperatives Meet in Córdoba

Major Spanish cooperatives gathered early this week to discuss the strengths and weaknesses of their collaboration as well as estimated production.

Oct. 5, 2016

Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds

A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.

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Sep. 22, 2016

Spain Surpasses Italy as Top Olive Oil Exporter to U.S.

After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.

Sep. 20, 2016

Ongoing Battle Over Refillable Bottles in Spain

Efforts continue to ensure that restaurants, hotels and caterers are in compliance with the Spanish Royal Decree that prohibits refilling olive oil bottles. This summer a council in Jaen and a farmers association have taken new measures.

Sep. 7, 2016

Supermarkets in Spain Accused of Pricing Olive Oil Lower Than Cost

Supermarket chains are repeatedly reported for infringing the law by reducing prices lower than cost, while olive oil producers are losing a lot more than their patience.

Aug. 15, 2016

The Last Charcoal Man of Seville

Years ago, Spanish cities had a store in every neighborhood. José Luis Aguilar is the last charcoal merchant in Seville.

Jul. 18, 2016

Fire Devastates Ybarra's Seville Facility

Almost half of the Seville based Ybarra factory was destroyed in a blaze that broke out Saturday afternoon. The company vowed to rebuild as soon as possible.

May. 30, 2016

Spain's Civil Guard Seizes 120 Tons of Fake Olive Oil

Farmers alerted police that some companies may have been manipulating olive oil with biodiesel, with the intention to distribute it on the market as olive oil.

Mar. 17, 2016

Spanish Wine Country Celebrates its Olive Oil

World-famous wine-producing region Rioja Alavesa swaps wine glasses for olive oil tastings at its Fifth Annual Olive Oil Festival

Mar. 2, 2016

Schoolchildren Celebrate 'Andalusia Day' with Traditional Breakfast of Toast and Olive Oil

In celebration of Andalucía Day, the region distributes thousands of bottles of olive oil to schools, encouraging children to eat one of Spain’s most traditional breakfast dishes, toast with olive oil.

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