Spain / page 57
Mar. 4, 2013
Deal Could Stop Use of Olive Oil as Loss Leader
Use of olive oil as a loss leader for Spain’s supermarkets might be snuffed out under talks between retailers and olive oil sector.
Jan. 22, 2013
Olive Oil Healthier and Tastier for Frying
New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.
Jan. 10, 2013
Spain’s Competition Watchdog Says Deoleo-Hojiblanca Deal Could Harm Competition
Spain’s competition commission sees potential problems with a proposed deal joining the two olive oil giants.
Dec. 26, 2012 Europe
Dec. 15, 2012 Europe
Nov. 27, 2012 World
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Nov. 8, 2012 Food & Cooking
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
Nov. 7, 2012 Food & Cooking
Oct. 15, 2012
More Eyes on Olive Oil Futures Market
The olive oil futures market in Madrid said traffic to its web page increased five-fold in September amid the recent price tension.
Oct. 14, 2012
Madrid Restaurants Promote Local Extra Virgin Olive Oils
Fifty restaurants in Madrid are offering dishes featuring extra virgin olive oils from the region to increase awareness of the products.
Oct. 3, 2012
Olive Oil Production on Fuerteventura Shows Early Signs of Promise
Although better known as a tourist destination, the Canary island of Fuerteventura is making its mark on the extra virgin olive oil market.
Sep. 28, 2012
Rain, Olive Oil Prices Drop in Spain
Rain in southern Spain in the last few days could boost the expected lean olive oil production this season, which officially starts Monday.
Sep. 2, 2012
It’s no surprise that a California bank would jump in the ring over the proposed olive oil marketing order. What’s unsettling is how fast its press release got spun into headline news.
Aug. 29, 2012
Olive Oil Prices Soaring in Spain
Bulk prices for extra virgin olive oil have shot up 57 cents in Spain amid gloomy harvest forecasts for the next season, which starts in a month.
Aug. 2, 2012
Producer Prices Rally in Spain
The farmgate price for olive oil is finally on the up in world production leader Spain, which some are attributing to expectations that after three years of bumper harvests the next will be a lean one.
Jun. 28, 2012
New University Courses in Portugal Focus on Olive Oil Quality, Sustainability
Three universities and the International Olive Council are collaborating in a series of courses to be held this summer in Portugal.
Jun. 7, 2012
Researchers Find New Technique to Prevent Olive Oil Fraud
A research team at the University of Córdoba is studying a new analytical technique to qualify extra virgin olive oil and prevent fraud.
Jun. 6, 2012
Spanish Table Olives Campaign Reaches 10 Countries
Spanish table olives will be promoted in ten countries during 2012, according to the Table Olive Interprofessional Organization (lnteraceituna).
May. 31, 2012
Olive Council: Rising Consumption Will Spur Price Recovery
The olive oil price crisis should ease with rising consumption in developing countries, the International Olive Council said today amid a world media spotlight on the issue.
May. 24, 2012
Potential for Parkinson’s Treatment from Olive Oil Waste
Olive pomace has been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.
May. 22, 2012
Canena Castle Hosts 'Jaén Experience'
The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.
May. 20, 2012
Saragossa to Host Seminar on Mediterranean Olive Sector
The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
May. 16, 2012
Olive Tree Biomass a Promising Fossil Fuel Alternative
Research carried out by the University of Jaén has highlighted the great promise of olive tree biomass in the generation of ethanol as a bio-fuel.