Spanish olive oil / page 3
Apr. 5, 2013
Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
Apr. 4, 2013
Orobailén Named 'Spain’s Best Olive Oil Mill'
A promotional project uniting Catalonia, Valencia and Aragon is among those recently awarded prizes for spreading the culture of olive oil.
Mar. 31, 2013
Deoleo and Hojiblanca Cleared to Form Global Olive Oil Giant
Deoleo, which already controls three of the world’s top four olive oil labels, will be allowed to acquire the huge Hojiblanca cooperative.
Mar. 27, 2013 Europe
Jan. 29, 2013 Producer Profiles
Prizewinning Cooperative Credits Biodiversity, Early Harvesting for its Fruity Arbequina
Jan. 22, 2013 World
Dec. 7, 2012 Australia / NZ
Dec. 3, 2012 Europe
Imports Exceed Output in First Month of Spanish Olive Oil Harvest
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Nov. 30, 2012
Spanish Olive Oil Tours American Cities
A campaign took to American cooking schools, restaurants and corporate dining rooms to demonstrate how to use Spanish olive oil.
Nov. 27, 2012
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Nov. 25, 2012
Production Shortfall Expected to Send Olive Oil Prices Higher in Spain
Olive oil prices are expected to rise as Spain’s olive oil output this season is expected to fall 200,000 tons short of its demand.
Nov. 14, 2012
Spain Announces 6-Month Program to Monitor Olive Oil Quality
A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.
Oct. 17, 2012
Hojiblanca Goes After Tough Iranian Market
Despite high entrance fees and strict bureaucratic regulations, the Hojiblanca group is stepping up promotional efforts in Iran.
Oct. 14, 2012
Campaign for Spanish Olive Oil in Mexico City
Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.
Oct. 14, 2012
Madrid Restaurants Promote Local Extra Virgin Olive Oils
Fifty restaurants in Madrid are offering dishes featuring extra virgin olive oils from the region to increase awareness of the products.
Oct. 11, 2012
More Organic Olive Groves in Andalusia
In 2011 there were 21 percent more organic olive groves than the previous year in the world's leading olive oil production region.
Sep. 28, 2012
Olive Oil 'Tortas' a Sevillian Export Success
Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.
Sep. 11, 2012
Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.
Jun. 10, 2012
Olive Oil Producers in Spain Project Drop-Off
Jaén’s olive oil producers say their next harvest will be just half of this year’s record output.
Jun. 6, 2012
Spanish Table Olives Campaign Reaches 10 Countries
Spanish table olives will be promoted in ten countries during 2012, according to the Table Olive Interprofessional Organization (lnteraceituna).
Jun. 6, 2012
Ávila Tasting Room Showcases International Selection of Olive Oils
The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.
May. 22, 2012
Canena Castle Hosts 'Jaén Experience'
The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.