Spanish olive oil / page 4
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Nov. 30, 2012
Spanish Olive Oil Tours American Cities
A campaign took to American cooking schools, restaurants and corporate dining rooms to demonstrate how to use Spanish olive oil.
Nov. 27, 2012
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Nov. 25, 2012 Europe
Production Shortfall Expected to Send Olive Oil Prices Higher in Spain
Nov. 14, 2012 Europe
Spain Announces 6-Month Program to Monitor Olive Oil Quality
Oct. 17, 2012 Africa / Middle East
Oct. 14, 2012 Europe
Oct. 14, 2012 World
Oct. 11, 2012
More Organic Olive Groves in Andalusia
In 2011 there were 21 percent more organic olive groves than the previous year in the world's leading olive oil production region.
Sep. 28, 2012
Olive Oil 'Tortas' a Sevillian Export Success
Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.
Sep. 11, 2012
Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.
Jun. 10, 2012
Olive Oil Producers in Spain Project Drop-Off
Jaén’s olive oil producers say their next harvest will be just half of this year’s record output.
Jun. 6, 2012
Spanish Table Olives Campaign Reaches 10 Countries
Spanish table olives will be promoted in ten countries during 2012, according to the Table Olive Interprofessional Organization (lnteraceituna).
Jun. 6, 2012
Ávila Tasting Room Showcases International Selection of Olive Oils
The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.
May. 22, 2012
Canena Castle Hosts 'Jaén Experience'
The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.
May. 20, 2012
Saragossa to Host Seminar on Mediterranean Olive Sector
The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
May. 16, 2012
Changing Climate Challenges Olive Oil Sector in Catalonia
Water shortage due to climate change could make parts of one of Catalonia’s top olive oil producing regions - the Siurana DOP - unviable within 20 years.
May. 14, 2012
Olive Oil Leader Carbonell Signs Deal with Formula 1 Team HRT
Leading Spanish olive oil brand Carbonell has signed an agreement with Formula 1 team HRT in the past week. The deal makes Carbonell the first Spanish food brand to become part of Formula 1 racing.
May. 10, 2012
Calls to Improve 'Prestige' of Spanish Olive Oil
As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Apr. 10, 2012
Brazil Olive Oil Imports Boom, Prices Slump
Record olive oil production in Spain and booming imports into Brazil led the March market newsletter from the International Olive Council.
Mar. 20, 2012
Andalusia Setting Up Its Own Olive Council
Andalusia approved a 26-member Olive Council with representatives from government, industry, consumer groups, experts and business people to promote sustainable development, and improve marketing and olive oil quality.
Mar. 11, 2012
An International Tasting Room in Ávila
The Exhibition will be part of the Museum of the Mediterranean Countries’ Extra Virgin Olive Oil in the town of Santa Cruz Valley (Spain).