Dec. 28, 2017
For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."
Mar. 11, 2015
A U.S. foreign aid program in Lebanon is providing mechanized tools and training for farmers to increase the competitiveness of Lebanese olive oil abroad.
Nov. 17, 2014
Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.
Feb. 21, 2012
A joint study has analyzed soil loss in some olive groves in Granada planted 250 years ago in sloping areas
Apr. 17, 2011
Cultivation in Cuyo is expected to grow 40 percent, but half of this green gold will never make it to store shelves. There are simply not enough workers to harvest the olives.
Apr. 4, 2011
Representatives from Spain’s Ministry of Rural and Marine Environment (MARM) met in Jaén this week to discuss the many challenges facing the country’s traditional olive oil industry.