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Mar. 16, 2021

New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels

Supporters of Assembly Bill 535 say it will protect California growers from unfair business practices. Detractors believe the bill punishes large producers and is unconstitutional.

Mar. 5, 2021

NYIOOC World Registration to Close March 15

The deadline to enter brands in the 2021 edition of the NYIOOC World Olive Oil Competition has been set to March 15.

Feb. 12, 2021

Remains of 2,500-Year-Old Mill Discovered in Italy

They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy's southern coastline, where ancient Greek colonists arrived 3,500 years ago.

Dec. 2, 2020

Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find

Researchers in Spain found that consuming olive oil made from the wild Acebuche variety may significantly lower excessive arterial pressure and combat the consequences of retinal hypertension.

Nov. 29, 2020

New Insights Into the World’s Oldest Bottle of Olive Oil

After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.

Nov. 17, 2020

Trump's Days in Power Are Numbered, But His Tariffs May Endure

While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.

Oct. 12, 2020

Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'

Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.

Oct. 1, 2020

Demand for Extra Virgin Drives Olive Oil Sales in Spain

While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.

Sep. 28, 2020

Seven Countries Protest Adoption of Nutri-Score at European Meeting

Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.

Sep. 21, 2020

Some Signs Suggest Better Outlook for Greek Farmers

Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.

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Sep. 16, 2020

Climate and Covid Worry Farmers Preparing for Harvest

An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.

Sep. 9, 2020

Greek Salad is Trending

At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.

Sep. 4, 2020

Imports Rise in Spain as Big Brands Work Around U.S. Tariffs

Spanish companies are re-exporting more oils from Portugal and Tunisia to the U.S. to bypass tariffs.

Aug. 31, 2020

Consuming High-Polyphenol Extra Virgin Olive Oil Reduces Blood Pressure, Study Finds

Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.

Aug. 7, 2020

California Trade Group Rescinds Membership Agreement After Backlash

Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.

Jul. 29, 2020

Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds

Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.

Jul. 15, 2020

Guide Boosts Online Sales of Award-Winning Brands

Finding online retailers who sell the best extra virgin olive oils just got a lot easier.

Jul. 13, 2020

Portugal Bans Nocturnal Olive Harvesting Practice for Upcoming Season

While conservationists have hailed the move as a step in the right direction, many of them have urged the country's ministry fo agriculture to make the ban permanent.

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