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Jul. 29, 2020

Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds

Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.

Jul. 15, 2020

Guide Boosts Online Sales of Award-Winning Brands

Finding online retailers who sell the best extra virgin olive oils just got a lot easier.

Jul. 13, 2020

Portugal Bans Nocturnal Olive Harvesting Practice for Upcoming Season

While conservationists have hailed the move as a step in the right direction, many of them have urged the country's ministry fo agriculture to make the ban permanent.

Jun. 16, 2020

Abandoned Farm Auctions Attract a New Generation of Italian Farmers

A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.

Jun. 5, 2020

Farmers Blame Law Violators for Low Olive Oil Prices

An association of Spanish farmers said violations by large companies explain what is continuing to drive olive oil prices lower and called for whistleblower protections.

May. 18, 2020

Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition

Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.

May. 18, 2020

Mediterranean Diet Most Effective for Reducing Risk of Heart Disease, Study Finds

In diets other than the Mediterranean, most weight loss benefits disappeared within a year and the risk of heart disease also rose.

May. 15, 2020

Southern Italy's Producers Shine in Early NYIOOC Results

Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.

May. 15, 2020

World’s Best Olive Oils for 2020 Unveiled

The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.

May. 13, 2020

Spanish Producers Among the Early Winners at 2020 NYIOOC

With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.

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May. 11, 2020

World Olive Oil Competition Rolls Out 2020 Winners

The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.

Apr. 21, 2020

Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic

Olive oil consumption has crept up as a result of the pandemic and prices of extra virgin, virgin and lampante olive oils have started to stabilize. However, both exports and imports are expected to fall.

Apr. 17, 2020

Producers in Spain Prepare for New Reality as Crisis Grinds On

The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.

Apr. 13, 2020

U.S. Olive Oil Imports Fall Due to Coronavirus

The U.S. olive oil import market has seen significant declines in the first two months of 2020, with a continued fall predicted for the remainder of the year.

Mar. 30, 2020

Consumers Reject Extra Virgin Olive Oil Bitterness, Study Finds

New research analyzes how consumers perceive and evaluate bitterness in olive oils.

Mar. 26, 2020

NYIOOC Moves to Remote Judging Amid Travel Restrictions

For the first time, judging for the world's largest olive oil competition will be conducted remotely.

Mar. 23, 2020

Coronavirus Deals Another Blow to an Industry Already Reeling

An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.

Mar. 11, 2020

Covid-19 Lockdown in Italy Brings Critical Promotion Season to a Standstill

At a time when Italy's agriculture sector was already reeling, the coronavirus lockdown has wiped out major spring events and promotional activities.

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