Trade Events / page 4
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Dec. 1, 2016
A Culinary Exploration of New Oils in Paris
Olio Nuovo Days (OND) organizes their second edition of 'Hémisphère Nord' in Paris to announce the newest and finest olive oils of the year.
Oct. 19, 2016
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Sep. 28, 2016 Trade Events
Jul. 26, 2016 World
Jun. 28, 2016 Trade Events
Jun. 16, 2016 World
May. 4, 2016
Sol&Agrifood, Italy's Showcase for Quality Foods
Sol&Agrifood is the event held alongside Vinitaly that promotes excellence in the agri-food and extra virgin olive oil sectors on a national and international scale.
Mar. 30, 2016
3rd 'Food Expo Greece' Showcases Mediterranean Foods
The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.
Jun. 15, 2015
Cerignola, Apulia Set to Host 2nd National Competition for Table Olives
Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.
Jun. 12, 2015
Marche Hosts 12th Exhibition of Italian Monovarietals
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Jun. 1, 2015
Sousse, Tunisia Set to Host Third 'Med Mag Oliva' Exhibition
Tunisia’s largest olive oil sector event will promote commercial exchanges, share production technologies and foster partnerships between suppliers.
Apr. 9, 2015
Tales of Two Olive Oil Producers
Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday.
Mar. 25, 2015
Expo Abounds with Quality Greek EVOO
At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.
Mar. 25, 2015
Olio Capitale Hands Baton to Milan Expo
Olio Capitale in Trieste, which wrapped up its ninth edition last week, showed that even after the worst of harvests Italian olive oil shines.
Mar. 13, 2015
Olive Tree's Cool-Weather Offshoot
An Oregon conference exposed the growing culture of pioneers willing to think outside the box about where olive oil comes from and where it’s going.
Mar. 5, 2015
Roundtable to Offer Practical, Peer-to-Peer Approach to Mediterranean Diet
Organizers of the Mediterranean Diet Roundtable say it's "the first event to bring the topic of the Mediterranean Diet to a really practical level."
Jan. 21, 2015
An Olive Oil 'Odyssey' at Winter Fancy Food
The olive oil association Sevitel organized a seminar on Greek olive oil at the Fancy Food Show that offered perspectives by a diverse panel of experts.
Nov. 3, 2014
Mediterranean Olive Oil Exhibition in Shanghai
The SUDOLIVE Asia Olive Oil Exhibition was held in with its Mediterranean wine counterpart, VINISUD Asia this weekend in Shanghai.
Oct. 13, 2014
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Oct. 3, 2014
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Sep. 25, 2014
Peru Conference Hopes to Bridge Research and Production
Peru plans to bridge gap between research and production today at the International Innovation Forum in Tacna.