World / page 102
Mar. 28, 2016
World's Best Olive Oils to be Unveiled in New York
In two weeks, judges at the New York International Olive Oil Competition will analyze more than 800 entries from around the world to identify this year's best extra virgin olive oils.
Mar. 23, 2016
'El Olivo' Depicts the Bond Between a Spanish Family and Their Olive Tree
When a 2,000-year old tree is uprooted and taken to Germany, a young woman fights to get it back to help save her grandfather.
Mar. 22, 2016
On the Preservation and Maintenance of Monumental Olive Trees
Tips on the preservation and maintenance of monumental olive trees by the leading expert Giorgio Pannelli.
Mar. 17, 2016 World
Mar. 17, 2016 World
Project Aims to Bring Social Change through Olive Oil in Brazil
Mar. 15, 2016 World
Mar. 10, 2016 Health
Researchers in Spain Finding Ways to Make Fat in Chocolate and Meats Healthier
Mar. 7, 2016 World
Mar. 2, 2016
Schoolchildren Celebrate 'Andalusia Day' with Traditional Breakfast of Toast and Olive Oil
In celebration of Andalucía Day, the region distributes thousands of bottles of olive oil to schools, encouraging children to eat one of Spain’s most traditional breakfast dishes, toast with olive oil.
Mar. 1, 2016
More than 800 to Compete in New York International Olive Oil Competition
The world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted Silver, Gold and Best in Class awards. The fourth annual New York International Olive Oil Competition (NYIOOC), which will be held in New York City
Feb. 29, 2016
The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots
Greek olive oil producers and their designers are presenting innovative brands and packages inspired by a rich cultural heritage.
Feb. 24, 2016
Fourth Report on Agri-Food Crimes in Italy
The 4th report on agri-food crimes in Italy, prepared by Eurispes, Coldiretti and the Observatory on Crime in Agriculture was presented at Coldiretti headquarters in Rome.
Feb. 16, 2016
Fact Check: 3 Common Myths About Olive Oil Quality
Let's dispel some confusion about three fundamental characteristics of liquid gold.
Feb. 1, 2016
Half of 26 Olive Oils Tested 'Defective' in Germany
The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.
Jan. 25, 2016
In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve
A report dedicated to mafia involvement in Italian agriculture, and especially the olive oil sector, by CBS News magazine ‘60 Minutes’ on January 3, naturally raised various reactions. Taking a cue from recent scandals involving adulterated olive oil, CBS News correspondent Bill Whitaker suspected the threat of mafia entanglement throughout the whole “Made in Italy” industry,
Jan. 14, 2016
Pairing App Finds the Best Olive Oil Match for Foods
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
Jan. 3, 2016
Mafia Control of Olive Oil the Topic of '60 Minutes' Report
Before millions of viewers who had just watched the Denver Broncos defeat the San Diego Chargers in a close late-season football game, '60 Minutes' showed how American olive oil consumers are getting ripped off by the Italian mob.
Jan. 3, 2016
Mueller Connects Unseemly Events in Italian Olive Oil Sector
Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.
Jan. 1, 2016
'60 Minutes' Looks at Olive Oil Adulteration in Italy
This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.
Dec. 22, 2015
Silvio Muccino Ad Promotes Italian Foods in U.S.
A commercial directed by Muccino is part of the largest campaign ever to promote Italian-made foods in the world's largest market.
Dec. 22, 2015
Problems, Prospects for Greek Olive Oil
Sevitel president Grigoris Antoniadis expects a good year for Greek olive oil, with production and price levels returning to normal. He discusses anticipated changes in taxation that could affect the industry.
Dec. 15, 2015
Paul Miller Steps Down as President of Australian Olive Association
After 14 years as the AOA leader, Miller moves on to expand his work internationally.
Dec. 14, 2015
India's Changing Views On Olive Oil
Rajneesh Bhasin, the president of the Indian Olive Association and managing director of Borges India, discusses the fast-changing dynamics of the Indian olive oil market.